{"id":12943,"date":"2016-12-10T16:16:44","date_gmt":"2016-12-10T14:16:44","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12943"},"modified":"2022-01-15T11:10:59","modified_gmt":"2022-01-15T09:10:59","slug":"italian-amaretti-cookies","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/italian-amaretti-cookies\/","title":{"rendered":"Italian Amaretti Cookies"},"content":{"rendered":"

The first time I tasted Marzipan – I couldn’t stand this almond-y treat. Something in its texture and smell was simply not to my taste, and it took me lots of tried to finally realize I actually really like marzipan. I think the first thing that came across as delicious-even-though-it-has-marzipan-flavor were Amaretti cookies.<\/p>\n

Amaretti cookies are an Italian traditional cookies, and ever since I first tasted them – they became one of my top favorite cookie in the world. I love the rich almond flavor, the chewy texture and the fact that these cookies are simply delicious and so easy to make.<\/p>\n

These Amaretti cookies are the perfect treat to enjoy with your coffee in the morning or in the afternoon. It’s gluten free so they are also perfect for Passover or for people who regularly avoid gluten and\/or wheat flour.<\/p>\n

\"Italian

Photo: Natalie Levin<\/p><\/div>\n