{"id":12929,"date":"2016-12-10T09:46:27","date_gmt":"2016-12-10T07:46:27","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12929"},"modified":"2022-01-15T11:11:11","modified_gmt":"2022-01-15T09:11:11","slug":"vegan-chocolate-trifle-with-coconut-and-berries","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vegan-chocolate-trifle-with-coconut-and-berries\/","title":{"rendered":"Vegan Chocolate Trifle with Coconut and Berries"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\">I like challenging myself with making vegan desserts. Although I&#8217;m not a vegan, I respect and admire \u00a0this way of living and I try to reduce the amount of eggs and milk I consume daily.<\/p>\n<p dir=\"ltr\">This vegan chocolate trifle is made of chocolate streusel, coconut cream and berries, all layered-up in a glass. It&#8217;s easy to make and everyone will love it.<\/p>\n<div id=\"attachment_8645\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8645\" class=\"wp-image-8645\" title=\"Vegan Chocolate Trifle with Coconut and Berries\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/03\/vegan_chocolate_berries_and_coconut_trifle-s.jpg\" alt=\"Vegan Chocolate Trifle with Coconut and Berries\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-8645\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\"><strong>Vegan Chocolate Trifle with Coconut and Berries<br \/>\n<\/strong><\/h4>\n<p dir=\"ltr\">5-6 individual desserts<\/p>\n<p dir=\"ltr\"><u>For chocolate streusel:<br \/>\n<\/u>75 grams cold coconut oil<br \/>\n120 grams sugar<br \/>\n1 tbsp. maple<br \/>\n50 grams cornstarch<br \/>\n20 grams cocoa powder<br \/>\n50 grams almond meal<\/p>\n<p dir=\"ltr\"><u>For the berries:<br \/>\n<\/u>200 grams frozen or fresh berries<br \/>\n30-40 grams sugar<\/p>\n<p dir=\"ltr\"><u>For coconut and vanilla cream:<br \/>\n<\/u>400 grams coconut cream (at least 17% fat), cold<br \/>\n2 tbsp. sugar powder<br \/>\n1 tsp. vanilla extract<\/p>\n<p dir=\"ltr\"><u>Decoration<\/u><u>:<br \/>\n<\/u>100 grams dark chocolate, finely chopped<\/p>\n<h4 dir=\"ltr\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\">\n<li>Chocolate streusel: preheat oven to 170 degrees.<\/li>\n<li>In a food processor with a steel blade put coconut oil, sugar, maple, cornstarch, cocoa and almond meal and blend until the mixture is crumbly.<\/li>\n<li>Transfer the crumbs onto a pan lined with baking paper and bake for 10-15 minutes, or until set and fully baked.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Berries: in a small bowl, mix berries and sugar and set aside for about 1\/2 hour, until the fruit begin to ooze a little fluid.<\/li>\n<li>Coconut and vanilla cream: in a mixer bowl whip only the hydrogenated fats of coconut cream (without fluid!), sugar powder and vanilla until you get a very stable whipped cream.<\/li>\n<li>Assembly: Place 1-2 tablespoons of berries at the bottom of each glass (including some liquids).<\/li>\n<li>Drizzle over coconut cream and sprinkle 2-3 teaspoons of chocolate streusel.<\/li>\n<li>Repeat the order of the layers again and finish with cream.<\/li>\n<li>Decorate with grated chocolate and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li>Keep the vegan chocolate trifles in the refrigerator for 2-3 days.<\/li>\n<\/ul>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I like challenging myself with making vegan desserts. Although I&#8217;m not a vegan, I respect and admire \u00a0this way of living and I try to reduce the amount of eggs and milk I consume daily. This vegan chocolate trifle is made of chocolate streusel, coconut cream and berries, all layered-up in a glass. It&#8217;s easy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1594,1593,1585,1560,1589],"tags":[1618,1649],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Chocolate Trifle with Coconut and Berries | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/vegan-chocolate-trifle-with-coconut-and-berries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Chocolate Trifle with Coconut and Berries | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I like challenging myself with making vegan desserts. Although I&#8217;m not a vegan, I respect and admire \u00a0this way of living and I try to reduce the amount of eggs and milk I consume daily. This vegan chocolate trifle is made of chocolate streusel, coconut cream and berries, all layered-up in a glass. 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