{"id":12911,"date":"2016-12-09T11:35:21","date_gmt":"2016-12-09T09:35:21","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12911"},"modified":"2022-01-15T11:12:02","modified_gmt":"2022-01-15T09:12:02","slug":"sesame-bars-with-almond-flour","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/sesame-bars-with-almond-flour\/","title":{"rendered":"Sesame Bars with Almond Flour"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p style=\"direction: ltr;\">One of my favorite thing to have with my cup of coffee in the morning, is definitely a crunchy, buttery bar &#8211; just like these sesame bars. These sesame bars are so easy to make and are enriched with almond flour. It&#8217;s delicious, crunchy, buttery and rich, and would also be a perfect snack for Passover. You just have to try these!<\/p>\n<p style=\"direction: ltr;\"><a href=\"https:\/\/www.lilcookie.com\/category\/holidays-and-events-en\/passover\/\">Click for more delicious recipes for Passover &gt;&gt;<\/a><\/p>\n<div id=\"attachment_8745\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8745\" class=\"wp-image-8745\" title=\"Sesame Bars with Almond Flour\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/04\/sesame_squares_for_passover-s1.jpg\" alt=\"Sesame Bars with Almond Flour\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-8745\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Sesame Bars with Almond Flour<\/strong><\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">20*20 cm square pan<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For the dough:<\/span><br \/>\n75 grams almond meal<br \/>\n40 grams cornstarch<br \/>\n60 grams matzo meal (or plain flour)<br \/>\n30 grams sugar<br \/>\n75 grams cold butter, cut into cubes<br \/>\nPinch of salt<br \/>\n1\/2 tsp. vanilla extract<br \/>\n1 egg<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For sesame layer:<\/span><br \/>\n50 grams butter<br \/>\n75 grams sugar<br \/>\n2 tbsp. maple syrup<br \/>\nPinch of salt<br \/>\n1\/2 tsp. vanilla extract<br \/>\n80 grams sesame seeds<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Make the dough: Preheat oven to 170c degrees and slightly grease the pan.<\/li>\n<li>In a food processor with a steel blade put almond meal, cornstarch, matzo meal, sugar, butter, salt and vanilla and blend until crumbly mixture is formed.<\/li>\n<li>Add egg and continue blending only until large clumps of dough form.<\/li>\n<li>Transfer the dough to your pan and flatten it on the bottom. Make sure you get a level layer.<\/li>\n<li>Bake for about 10-15 minutes or until golden.<\/li>\n<li>Sesame layer: in a small saucepan melt butter, sugar, maple syrup, salt and vanilla until everything is melted and mixture is smooth.<\/li>\n<li>Add sesame seeds and mix well. Remove from heat.<\/li>\n<li>Transfer the sesame mixture over the baked dough layer and spread it using a small spatula.<\/li>\n<li>Bake for another 10-15 minutes or until sesame layer is golden brown.<\/li>\n<li>Cool completely, cut into cubes and sereve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">Keep the cookies in a sealed box for up to 5-6 days.<\/li>\n<li style=\"text-align: justify;\">Instead of maple syrup you can use honey or date syrup same amount.<\/li>\n<\/ul>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>One of my favorite thing to have with my cup of coffee in the morning, is definitely a crunchy, buttery bar &#8211; just like these sesame bars. These sesame bars are so easy to make and are enriched with almond flour. It&#8217;s delicious, crunchy, buttery and rich, and would also be a perfect snack for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591,1580,1594,1560],"tags":[1830,1834,1840],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sesame Bars with Almond Flour | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for delicious sesame bars? 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