{"id":12855,"date":"2016-12-08T06:46:39","date_gmt":"2016-12-08T04:46:39","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12855"},"modified":"2022-01-15T11:14:48","modified_gmt":"2022-01-15T09:14:48","slug":"chocolate-rugelach-with-halva-filling","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/","title":{"rendered":"Chocolate Rugelach with Halva Filling"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\">Chocolate rugelach are one of my favorite pastries, and making it is so fun and creative. This is a different version for the classical chocolate rugelach &#8211; the dough is chocolatey and is filled with halva spread. If you like chocolate and halve &#8211; you&#8217;ll LOVE them!<\/p>\n<div id=\"attachment_9079\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9079\" class=\"wp-image-9079\" title=\"Chocolate Rugelach with Halva Filling\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2014\/06\/chocolate_and_halva_rouglach-s.jpg\" alt=\"Chocolate Rugelach with Halva Filling\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9079\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><\/p>\n<p><script>\/\/ \n<br \/>\n     (adsbygoogle = window.adsbygoogle || []).push({});<br \/>\n\/\/ <\/script><\/p>\n<p><!--WPRM Recipe 19619--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Chocolate Rugelach with Halva Filling<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For chocolate dough:<\/h4>\n<ul>\n<li>210 grams (1 1\/2 cups) all-purpose flour<\/li>\n<li>40 grams (4 tbsp.) cocoa powder<\/li>\n<li>5 grams (1 tsp.) active dry yeast<\/li>\n<li>50 ml. (3 tbsp.) vegetable oil<\/li>\n<li>50 grams (1\/4 cup) sugar<\/li>\n<li>1 large egg<\/li>\n<li>90 ml. (1\/3 cup) water or milk<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h4>For the filling:<\/h4>\n<ul>\n<li>400 grams halva spread<\/li>\n<\/ul>\n<h4>For the syrup:<\/h4>\n<ul>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>125 ml. (1\/2 cup) water<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Chocolate dough: in a bowl of a mixer with a dough-hook put flour, cocoa, yeast, oil, sugar, eggs, water and salt and knead for about 10-13 minutes, until the dough is uniform and slightly sticky.<\/li>\n<li>Cover the bowl and let rise for about an hour or until it doubles in volume.<\/li>\n<li>Divide the dough into 2 parts<\/li>\n<li>On a floured work surface roll each part of the dough to a rectangle about 3-4 mm thick.<\/li>\n<li>Spread about 1\/2 of halva spread in an even thin layer.<\/li>\n<li>For the rectangle (covering the spread) and rotate it.<\/li>\n<li>Gently roll the rectangle to make it a little thinner and cut into triangles.<\/li>\n<li>Roll each triangle into a crescent shape and place on a baking tray lined with baking paper.<\/li>\n<li>Repeat with the second part of the dough and the remaining filling.<\/li>\n<li>Cover and let rise for about 30-45 minutes or until almost double the volume.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake for 15-20 minutes or until rugelach are set and fully baked.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Syrup: in a small saucepan put water and sugar and heat to a boil. Cook for 1-2 minutes after boiling.<\/li>\n<li>Brush the rugelach generously with syrup and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can prepare the dough one day in advanced and allow rising in the refrigerator, tightly wrapped.<\/li>\n<li style=\"text-align: left\">You can fill the rugelach with any kind of filling you like.<\/li>\n<li style=\"text-align: left\">The rugelach are at its best on the day of baking.<\/li>\n<li style=\"text-align: left\">You can freeze the rugelach in a sealed bag for up to a month.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Chocolate rugelach are one of my favorite pastries, and making it is so fun and creative. This is a different version for the classical chocolate rugelach &#8211; the dough is chocolatey and is filled with halva spread. If you like chocolate and halve &#8211; you&#8217;ll LOVE them! Chocolate Rugelach with Halva Filling For chocolate dough: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1576,1593,1583],"tags":[1618,1852,1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Rugelach with Halva Filling | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Rugelach with Halva Filling | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Chocolate rugelach are one of my favorite pastries, and making it is so fun and creative. This is a different version for the classical chocolate rugelach &#8211; the dough is chocolatey and is filled with halva spread. If you like chocolate and halve &#8211; you&#8217;ll LOVE them! Chocolate Rugelach with Halva Filling For chocolate dough: [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-08T04:46:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T09:14:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/chocolate_and_halva_rouglach-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/\",\"url\":\"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/\",\"name\":\"Chocolate Rugelach with Halva Filling | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2016-12-08T04:46:39+00:00\",\"dateModified\":\"2022-01-15T09:14:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chocolate Rugelach with Halva Filling | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/chocolate-rugelach-with-halva-filling\/","og_locale":"en_US","og_type":"article","og_title":"Chocolate Rugelach with Halva Filling | Lil&#039; Cookie","og_description":"Chocolate rugelach are one of my favorite pastries, and making it is so fun and creative. 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