{"id":12852,"date":"2016-12-08T06:40:32","date_gmt":"2016-12-08T04:40:32","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12852"},"modified":"2022-01-15T11:14:50","modified_gmt":"2022-01-15T09:14:50","slug":"raspberry-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/raspberry-chocolate-cake\/","title":{"rendered":"Raspberry Chocolate Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Chocolate and raspberry is such a great combination in desserts. This raspberry chocolate cake has raspberries inside and is moist, delicious and so easy to make. It&#8217;s recommended to serve it warm with raspberry sauce. YUM!<\/p>\n<p dir=\"ltr\"><a href=\"https:\/\/www.lilcookie.com\/?s=chocolate+cake\">More chocolate cake recipes here &gt;&gt;<\/a><\/p>\n<div id=\"attachment_9084\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9084\" class=\"wp-image-9084\" title=\"Raspberry Chocolate Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/06\/oogionet-8newCUT-copy-s.jpg\" alt=\"Raspberry Chocolate Cake\" width=\"800\" height=\"1028\" \/><p id=\"caption-attachment-9084\" class=\"wp-caption-text\">Photo: Shiran Carmel | Styling: Orit Etzion<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22638--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Raspberry Chocolate Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the cake:<\/h4>\n<ul>\n<li>250 grams dark chocolate<\/li>\n<li>200 grams (1 cup) butter<\/li>\n<li>4 large eggs<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 tbsp. cr\u00e8me de cassis liqueur<\/li>\n<li>200 grams (1 cup) sugar<\/li>\n<li>175 grams (1 1\/4 cups) all-purpose flour<\/li>\n<li>1 tbsp. cocoa powder<\/li>\n<li>1 tsp. baking powder<\/li>\n<li>150 grams frozen or fresh raspberries<\/li>\n<\/ul>\n<h4>For raspberry sauce:<\/h4>\n<ul>\n<li>150 grams frozen or fresh raspberries<\/li>\n<li>2 tbsp. sugar<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 175c degrees and grease the pans.<\/li>\n<li>Chop the chocolate and put in a heat-proof bowl.<\/li>\n<li>Add butter to the bowl and melt in the microwave or over double-boiler.<\/li>\n<li>Meanwhile, whip eggs, salt, vanilla, liqueur and sugar for 4-5 minutes at high speed, until you get airy, bright and stable creamy mixture.<\/li>\n<li>Add the melted chocolate into the eggs mixture and fold in with a spatula.<\/li>\n<li>Sift in flour, cocoa and baking powder and continue to fold just until blended.<\/li>\n<li>Pour the mixture into the pans and level the top.<\/li>\n<li>Sprinkle frozen or fresh raspberries on top of the cakes.<\/li>\n<li>Bake for about 35-45 minutes or until a toothpick inserted in the center comes out with moist crumbs.<\/li>\n<li>Cool the cakes completely at room temperature.<\/li>\n<li>Raspberry sauce: blend raspberries and sugar into a smooth sauce.<\/li>\n<li>Strain the sauce and refrigerate until serving.<\/li>\n<li>Serve the cake with the sauce.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">You can use any other berry you like, such as cherries, mulberries, blackberries, blueberries etc.<\/li>\n<li style=\"text-align: left\">Serve the cake warm or at room temperature.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Chocolate and raspberry is such a great combination in desserts. This raspberry chocolate cake has raspberries inside and is moist, delicious and so easy to make. It&#8217;s recommended to serve it warm with raspberry sauce. YUM! More chocolate cake recipes here &gt;&gt; Raspberry Chocolate Cake For the cake: 250 grams dark chocolate 200 grams (1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1572],"tags":[1597,1618,1596],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry Chocolate Cake | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This raspberry chocolate cake is so easy to make and would make a perfect dessert served warm with some raspberry sauce. 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