{"id":12841,"date":"2016-12-08T05:46:27","date_gmt":"2016-12-08T03:46:27","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12841"},"modified":"2022-01-15T11:14:55","modified_gmt":"2022-01-15T09:14:55","slug":"grape-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/grape-cake\/","title":{"rendered":"Grape Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Grapes are not so common fruit to use in cakes, but sometimes it&#8217;s not as tasty as you thought it would, and adding it to a pound cake is a great idea in order to avoid waste. This grape cake combines red and green grapes with semolina (which adds crunchiness) and cinnamon, and is soft, moist and delicious!<\/p>\n<div id=\"attachment_9143\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9143\" class=\"wp-image-9143\" title=\"Grape Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/07\/grapefruit_semolina_and_cinnamon_cake-s.jpg\" alt=\"Grape Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-9143\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21686--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Grape Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the grape cake:<\/h4>\n<ul>\n<li>2 large eggs<\/li>\n<li>200 grams (1 cup) sugar<\/li>\n<li>140 ml. (2\/3 cup) oil<\/li>\n<li>240 ml. (1 cup) milk<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. ground cinnamon<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>280 grams (2 cups) all-purpose flour<\/li>\n<li>70 grams (1\/3 cup) semolina<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>300-400 grams red and green grapes<\/li>\n<li>Icing sugar for decoration<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease the pans.<\/li>\n<li>In a large bowl, whisk eggs, sugar, oil, milk, salt, cinnamon and vanilla until combined.<\/li>\n<li>Add flour, semolina and baking powder and mix just until incorporated.<\/li>\n<li>Add grapes and fold gently until they are dispersed in the mixture.<\/li>\n<li>Pour the batter into the pans and smooth the top.<\/li>\n<li>Bake for about 35-45 minutes or until a toothpick inserted in the center of the cakes comes out with moist crumbs.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Sprinkle with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Instead of grapes you can use any other summer fruit you like, such as nectarines, peaches, plums, cherries or apricots.<\/li>\n<li style=\"text-align: left\">Nondairy version: convert the milk with soy milk.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_9144\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9144\" class=\"wp-image-9144\" title=\"Grape Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/07\/grapefruit_semolina_and_cinnamon_cake2-s.jpg\" alt=\"Grape Cake\" width=\"800\" height=\"551\" \/><p id=\"caption-attachment-9144\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Grapes are not so common fruit to use in cakes, but sometimes it&#8217;s not as tasty as you thought it would, and adding it to a pound cake is a great idea in order to avoid waste. This grape cake combines red and green grapes with semolina (which adds crunchiness) and cinnamon, and is soft, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1593,1572],"tags":[1597,1846],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grape Cake | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This grape cake combines red and green grapes with semolina (which adds crunchiness) and cinnamon, and is soft, moist and delicious!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/grape-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grape Cake | Lil&#039; 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