{"id":12801,"date":"2016-12-07T14:59:17","date_gmt":"2016-12-07T12:59:17","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12801"},"modified":"2022-01-15T11:15:15","modified_gmt":"2022-01-15T09:15:15","slug":"cream-cheese-tart-with-dulce-de-leche","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/","title":{"rendered":"Cream Cheese Tart with Dulce de Leche"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Dulce de Leche is such a great ingredient, but I don&#8217;t use it as much as I like. The following cream cheese tart combines dense and rich cream cheese filling, Dulce de Leche topping and pecan streusel for decoration. It&#8217;s festive, delicious and everyone who taste it just loves it!<\/p>\n<div id=\"attachment_9420\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9420\" class=\"wp-image-9420\" title=\" Cream Cheese Tart with Dulce de Leche\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/09\/cheese_dulce_se_leche_and_pecan_tart-s.jpg\" alt=\" Cream Cheese Tart with Dulce de Leche\" width=\"800\" height=\"1155\" \/><p id=\"caption-attachment-9420\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19868--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cream Cheese Tart with Dulce de Leche<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the crust:<\/h4>\n<ul>\n<li>120 grams (1 stick) cold butter cut into cubes<\/li>\n<li>180 grams (1 1\/4 cups) all-purpose flour<\/li>\n<li>25 grams (2 tbsp.) sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>1 large egg yolk<\/li>\n<li>2 tbsp. milk (as needed)<\/li>\n<\/ul>\n<h4>For cheese filling:<\/h4>\n<ul>\n<li>450 grams (2 packs) cream cheese<\/li>\n<li>75 grams (1\/3 cup) sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>3 large eggs<\/li>\n<li>1 tbsp. all-purpose flour<\/li>\n<li>200-250 grams Dulce de Leche<\/li>\n<\/ul>\n<h4>For vanilla Chantilly cream:<\/h4>\n<ul>\n<li>125 ml. (1\/2 cup) cold whipping cream<\/li>\n<li>10 grams (1 tbsp.) sugar powder<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>For pecan streusel:<\/h4>\n<ul>\n<li>25 grams (1\/4 cup) ground pecans<\/li>\n<li>25 grams (2 tbsp.) cold butter cut into cubes<\/li>\n<li>20 grams (2 tbsp.) light brown sugar<\/li>\n<li>35 grams (1\/4 cup) all-purpose flour<\/li>\n<\/ul>\n<h4>For decoration:<\/h4>\n<ul>\n<li>Pecan halves<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Crust: in a food processor with a steel blade put flour, butter, powdered sugar, vanilla and salt and process until mixture is crumbly.<\/li>\n<li>Add egg yolk continue to blend just until large clumps of dough form. If needed, add a little milk gradually.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface and form a disc-shape with your hands.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Roll out the dough on a floured work surface about 3-4 mm thick and line the pie pan. It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.<\/li>\n<li>Pierce the bottom of the crust with a fork. Freeze the crust for about an hour.<\/li>\n<li>Preheat oven to 175c degrees.<\/li>\n<li>Blind baking: put a sheet of heat-resistant plastic wrap or baking paper on the frozen crust and fill with dry beans or special weights for baking.<\/li>\n<li>Bake for about 12-15 minutes.<\/li>\n<li>Remove the weights and the plastic wrap and continue to bake the crust for about 6-10 minutes or until it is lightly golden.<\/li>\n<li>Cool slightly at room temperature.<\/li>\n<li>Reduce the oven temperature to 150c degrees.<\/li>\n<li>Cheese filling: in medium bowl, whip cheese, sugar, salt and vanilla until blended.<\/li>\n<li>Add the eggs one at a time, while whisking between additions.<\/li>\n<li>Add flour and continue to mix until incorporated.<\/li>\n<li>Pour the cheese filling over the crust and flatten gently.<\/li>\n<li>Bake for about 12-18 minutes or until the filling is set on the edges but still slightly soft in the center.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Fill Dulce de Leche into a pastry bag fitted with 1 cm round piping tip.<\/li>\n<li>Pipe spiral shape over the cheese filling, and leave about 1-2 cm margins.<\/li>\n<li>Chantilly cream: in a bowl of a mixer whip cream, sugar powder and vanilla until firm.<\/li>\n<li>Transfer the whipped cream into a pastry bag catheter fitted with round 2 cm piping tip and drizzle small mounds of cream on the margins of the tart.<\/li>\n<li>Pecan streusel: in a food processor with a steel blade blend pecans, butter, sugar and flour until mixture is crumbly.<\/li>\n<li>Transfer the crumbs onto an oven pan lined with baking paper and bake for about 10-15 minutes or until golden.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Decorate the tart with pecan streusel and pecan halves.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the tart in a sealed container in the refrigerator up to 4-5 days.<\/li>\n<li style=\"text-align: left\">Instead of pecans you can use any other nut you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Dulce de Leche is such a great ingredient, but I don&#8217;t use it as much as I like. The following cream cheese tart combines dense and rich cream cheese filling, Dulce de Leche topping and pecan streusel for decoration. It&#8217;s festive, delicious and everyone who taste it just loves it! Cream Cheese Tart with Dulce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577,1561,1562],"tags":[1857,1644,1636],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cream Cheese Tart with Dulce de Leche | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cream Cheese Tart with Dulce de Leche | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Dulce de Leche is such a great ingredient, but I don&#8217;t use it as much as I like. 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Cream Cheese Tart with Dulce [&hellip;]","og_url":"https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/","og_site_name":"Lil&#039; Cookie","article_publisher":"https:\/\/www.facebook.com\/lilcookieblog\/","article_author":"#","article_published_time":"2016-12-07T12:59:17+00:00","article_modified_time":"2022-01-15T09:15:15+00:00","og_image":[{"width":1000,"height":1444,"url":"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/cheese_dulce_se_leche_and_pecan_tart-s.jpg","type":"image\/jpeg"}],"author":"Natalie","twitter_misc":{"Written by":"Natalie","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/","url":"https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/","name":"Cream Cheese Tart with Dulce de Leche | Lil&#039; Cookie","isPartOf":{"@id":"https:\/\/www.lilcookie.com\/#website"},"datePublished":"2016-12-07T12:59:17+00:00","dateModified":"2022-01-15T09:15:15+00:00","author":{"@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lilcookie.com\/cream-cheese-tart-with-dulce-de-leche\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.lilcookie.com\/#website","url":"https:\/\/www.lilcookie.com\/","name":"Lil&#039; Cookie","description":"Sweet Baking Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lilcookie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498","name":"Natalie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","caption":"Natalie"},"sameAs":["https:\/\/www.lilcookie.com","#"]}]}},"_links":{"self":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12801"}],"collection":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/comments?post=12801"}],"version-history":[{"count":8,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12801\/revisions"}],"predecessor-version":[{"id":41025,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12801\/revisions\/41025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media\/33650"}],"wp:attachment":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media?parent=12801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/categories?post=12801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/tags?post=12801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}