{"id":12716,"date":"2016-12-07T12:57:05","date_gmt":"2016-12-07T10:57:05","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12716"},"modified":"2022-01-15T11:18:13","modified_gmt":"2022-01-15T09:18:13","slug":"garlic-and-butter-pretzels","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/","title":{"rendered":"Garlic and Butter Pretzels"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_10011\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10011\" class=\"wp-image-10011\" title=\"Garlic and Butter Pretzels\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/11\/8-s.jpg\" alt=\"Garlic and Butter Pretzels\" width=\"800\" height=\"533\" \/><p id=\"caption-attachment-10011\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">I am very (very) fond of salty pastries. Bread that has just come out of the oven can get me out of my mind until I just have to get a hot piece of it. I in general &#8211; salted pastries are my true love, even compared to desserts. If I had to choose between a warm, fresh loaf of bread or a warm chocolate souffl\u00e9 \u2013 I\u2019d definitely pick the bread. The souffl\u00e9 can be served for dessert \ud83d\ude09<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This following recipe for butter and garlic pretzels is my newest addiction in the kitchen. It\u2019s fragrant and so delicious as a quick breakfast or snack. The butter in the dough makes it tender and delicious, the garlic adds the most appetizing fragrant, and this is definitely one of the best pastries you can make. I like to serve it with a little green salad and tahini or sour cream dip \u2013 and it\u2019s a great breakfast or dinner.<\/p>\n<p><!--WPRM Recipe 20096--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Garlic and Butter Pretzels<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the dough:<\/h4>\n<ul>\n<li>500 grams (3 1\/2 cups) all-purpose flour<\/li>\n<li>8 grams (2 tsp.) active dry yeast<\/li>\n<li>240 ml. (1 cup) water<\/li>\n<li>25 grams (2 tbsp.) soft butter<\/li>\n<li>1 tbsp. sugar<\/li>\n<li>1 tsp. fine salt<\/li>\n<li>2 crushed cloves of garlic<\/li>\n<\/ul>\n<h4>For cooking:<\/h4>\n<ul>\n<li>2-3 liters of boiling water<\/li>\n<li>2 tsp. baking soda<\/li>\n<\/ul>\n<h4>For brushing and decoration:<\/h4>\n<ul>\n<li>1 large beaten egg<\/li>\n<li>Coarse salt or sesame seeds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Dough: in a bowl of a mixer with a kneading-paddle, put flour, yeast, water, butter, sugar, salt and garlic and knead for about 10 minutes until the dough is smooth and uniform.<\/li>\n<li>Cover the bowl and let rise for about an hour or until it nearly doubled in size.<\/li>\n<li>Divide the dough into 10 equal portions and form pretzel shape: roll each part of the dough into a long, thin cylinder, create a loop, turn around it and form a closed pretzel.<\/li>\n<li>Put the pretzels on a baking tray lined with baking paper, cover and let rise for about 30 minutes until they slightly swell.<\/li>\n<li>Boil water in a large pan and add baking soda.<\/li>\n<li>Cook the pretzels for about a minute on each side.<\/li>\n<li>Remove the pretzels from the water onto a baking tray lined with baking paper.<\/li>\n<li>Preheat oven to 190c degrees.<\/li>\n<li>Brush the pretzels with beaten egg and sprinkle with coarse salt or sesame.<\/li>\n<li>Bake for 13-16 minutes or until golden and firm.<\/li>\n<li>Serve warm with butter.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the pretzels in a sealed bag in the freezer for up to a month.<\/li>\n<li style=\"text-align: left\">It is recommended to warm the pretzels before serving.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_20098\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20098\" class=\"wp-image-20098\" title=\"Garlic and Butter Pretzels\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/12\/10.jpg\" alt=\"Garlic and Butter Pretzels\" width=\"800\" height=\"1159\" \/><p id=\"caption-attachment-20098\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I am very (very) fond of salty pastries. Bread that has just come out of the oven can get me out of my mind until I just have to get a hot piece of it. I in general &#8211; salted pastries are my true love, even compared to desserts. If I had to choose between [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1570,1562],"tags":[1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic and Butter Pretzels | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic and Butter Pretzels | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"I am very (very) fond of salty pastries. Bread that has just come out of the oven can get me out of my mind until I just have to get a hot piece of it. I in general &#8211; salted pastries are my true love, even compared to desserts. If I had to choose between [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-07T10:57:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T09:18:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/8-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/\",\"url\":\"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/\",\"name\":\"Garlic and Butter Pretzels | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2016-12-07T10:57:05+00:00\",\"dateModified\":\"2022-01-15T09:18:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Garlic and Butter Pretzels | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/garlic-and-butter-pretzels\/","og_locale":"en_US","og_type":"article","og_title":"Garlic and Butter Pretzels | Lil&#039; Cookie","og_description":"I am very (very) fond of salty pastries. 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