{"id":12697,"date":"2016-12-07T06:09:22","date_gmt":"2016-12-07T04:09:22","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12697"},"modified":"2022-01-15T11:18:23","modified_gmt":"2022-01-15T09:18:23","slug":"lemon-tart-with-pistachio-and-amarena-cherries","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/","title":{"rendered":"Lemon Tart with Pistachio and Amarena Cherries"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Lemon and meringue pie is one of my favorite pies in the world. I like the tartness of the lemon curd, and it is combined beautifully with the fluffy meringue.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This following lemon tart is a modern version to the classic &#8211; on a pistachio Sable Breton crust lays lemon cream, amarena cherries, cream and crunchy meringue.<\/p>\n<div id=\"attachment_10158\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10158\" class=\"wp-image-10158\" title=\"Lemon Tart with Pistachio and Amarena Cherries\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/11\/lemon_pistachio_and_amarena_cherry_tart-s.jpg\" alt=\"Lemon Tart with Pistachio and Amarena Cherries\" width=\"800\" height=\"1118\" \/><p id=\"caption-attachment-10158\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20166--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Lemon Tart with Pistachio and Amarena Cherries<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For lemon and pistachio Sabl\u00e9 Breton:<\/h4>\n<ul>\n<li>75 grams (3\/4 stick) soft butter<\/li>\n<li>75 grams (1\/3 cup) sugar<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>Zest of 1\/2 lemon<\/li>\n<li>2 large egg yolks<\/li>\n<li>juice of 1\/2 lemon<\/li>\n<li>100 grams (3\/4 cup) all-purpose flour<\/li>\n<li>50 grams (1\/2 cup) ground pistachios<\/li>\n<li>8 grams (2 tsp.) baking powder<\/li>\n<li>200-300 grams (4-5 heaping tablespoons) cherry jam<\/li>\n<\/ul>\n<h4>For lemon cream:<\/h4>\n<ul>\n<li>3 large eggs<\/li>\n<li>120 grams (1\/2 cup + 2 tbsp.) sugar<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>Pinch of salt<\/li>\n<li>75 ml. lemon juice<\/li>\n<li>Whole lemon zest<\/li>\n<li>100 grams (1 stick) soft butter (cut into cubes)<\/li>\n<\/ul>\n<h4>For mascarpone and vanilla cream:<\/h4>\n<ul>\n<li>100 grams (1\/2 pack) mascarpone cheese at room temperature<\/li>\n<li>125 ml. (1\/2 cup) whipping cream<\/li>\n<li>1 tbsp. sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>Tiny meringue kisses<\/li>\n<li>Fresh mint leaves<\/li>\n<li>Roasted pistachios (very finely chopped)<\/li>\n<li>Amarena cherries<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Lemon and pistachio Sabl\u00e9 Breton: preheat oven to 170c degrees and lightly butter your molds.<\/li>\n<li>In a bowl of an electric mixer with a paddle attachment put butter, sugar, salt, vanilla and lemon zest and blend at high speed until the mixture is smooth and creamy.<\/li>\n<li>Add egg yolks and continue to blend until they are assimilated into the mixture.<\/li>\n<li>Add juice, flour, pistachios and baking powder and mix until you get smooth, slightly sticky dough.<\/li>\n<li>Transfer the dough into the pan and flatten it to a thin layer with your hands.<\/li>\n<li>Bake the base for about 10-12 minutes or until it is completely golden brown.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Lemon Cream: in a small bowl, whisk eggs, sugar, vanilla and salt until blended.<\/li>\n<li>In a small pot put lemon juice and zest and heat to a boil.<\/li>\n<li>Pour about 1\/3 of hot juice into the bowl, while whisking, to compare temperatures.<\/li>\n<li>Pour the mixture into the pot with the remaining juice and mix well.<\/li>\n<li>Return the pan to cook over low-medium heat, stirring constantly, until you get a thick cream.<\/li>\n<li>Add in the soft butter and mix well until dissolved in a mixture.<\/li>\n<li>Transfer the cream into a sealed container and refrigerate for about an hour, or until the cream cools and sets completely.<\/li>\n<li>When set, transfer the cream into a piping bag fitted with 1 cm round piping tip and refrigerate until decoration.<\/li>\n<li>Mascarpone and vanilla cream: in a mixer bowl whip mascarpone, cream, sugar powder and vanilla until creamy and very stable.<\/li>\n<li>Transfer the cream into a piping bag fitted with a round 2 cm piping tip and refrigerate until use.<\/li>\n<li>Assemble the tart: spread cherry jam over the crust in a thin layer.<\/li>\n<li>Pipe mounds of mascarpone cream over the jam.<\/li>\n<li>Pipe lemon cream freely in between.<\/li>\n<li>Decorate the tart with amarena cherries, meringue, pistachios and fresh mint leaves and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Tart is at its best on the day or two after preparation. The decorations should be added before serving.<\/li>\n<li style=\"text-align: left\">Instead of cherries you can use fresh strawberries.<\/li>\n<li style=\"text-align: left\">Keep the tart in a closed container in the refrigerator up to 4-5 days.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10159\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10159\" class=\"wp-image-10159\" title=\"Lemon Tart with Pistachio and Amarena Cherries\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2014\/11\/lemon_pistachio_and_amarena_cherry_tart2-s.jpg\" alt=\"Lemon Tart with Pistachio and Amarena Cherries\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10159\" class=\"wp-caption-text\">\u05e6\u05d9\u05dc\u05d5\u05dd: \u05e0\u05d8\u05dc\u05d9 \u05dc\u05d5\u05d9\u05df<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Lemon and meringue pie is one of my favorite pies in the world. I like the tartness of the lemon curd, and it is combined beautifully with the fluffy meringue. This following lemon tart is a modern version to the classic &#8211; on a pistachio Sable Breton crust lays lemon cream, amarena cherries, cream and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1577],"tags":[1841,1602,1636,1807,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Lemon and meringue pie is one of my favorite pies in the world. I like the tartness of the lemon curd, and it is combined beautifully with the fluffy meringue. This following lemon tart is a modern version to the classic &#8211; on a pistachio Sable Breton crust lays lemon cream, amarena cherries, cream and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-07T04:09:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T09:18:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/lemon_pistachio_and_amarena_cherry_tart-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1397\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/\",\"url\":\"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/\",\"name\":\"Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2016-12-07T04:09:22+00:00\",\"dateModified\":\"2022-01-15T09:18:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie","og_description":"Lemon and meringue pie is one of my favorite pies in the world. I like the tartness of the lemon curd, and it is combined beautifully with the fluffy meringue. This following lemon tart is a modern version to the classic &#8211; on a pistachio Sable Breton crust lays lemon cream, amarena cherries, cream and [&hellip;]","og_url":"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/","og_site_name":"Lil&#039; Cookie","article_publisher":"https:\/\/www.facebook.com\/lilcookieblog\/","article_author":"#","article_published_time":"2016-12-07T04:09:22+00:00","article_modified_time":"2022-01-15T09:18:23+00:00","og_image":[{"width":1000,"height":1397,"url":"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/lemon_pistachio_and_amarena_cherry_tart-s.jpg","type":"image\/jpeg"}],"author":"Natalie","twitter_misc":{"Written by":"Natalie","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/","url":"https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/","name":"Lemon Tart with Pistachio and Amarena Cherries | Lil&#039; Cookie","isPartOf":{"@id":"https:\/\/www.lilcookie.com\/#website"},"datePublished":"2016-12-07T04:09:22+00:00","dateModified":"2022-01-15T09:18:23+00:00","author":{"@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lilcookie.com\/lemon-tart-with-pistachio-and-amarena-cherries\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.lilcookie.com\/#website","url":"https:\/\/www.lilcookie.com\/","name":"Lil&#039; Cookie","description":"Sweet Baking Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lilcookie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498","name":"Natalie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","caption":"Natalie"},"sameAs":["https:\/\/www.lilcookie.com","#"]}]}},"_links":{"self":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12697"}],"collection":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/comments?post=12697"}],"version-history":[{"count":7,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12697\/revisions"}],"predecessor-version":[{"id":41053,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12697\/revisions\/41053"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media\/33620"}],"wp:attachment":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media?parent=12697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/categories?post=12697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/tags?post=12697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}