{"id":12618,"date":"2016-12-06T13:03:20","date_gmt":"2016-12-06T11:03:20","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12618"},"modified":"2022-01-15T11:19:13","modified_gmt":"2022-01-15T09:19:13","slug":"strawberry-cake-with-passion-fruit-and-pistachio-cream","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/strawberry-cake-with-passion-fruit-and-pistachio-cream\/","title":{"rendered":"Strawberry Cake with Passion fruit and Pistachio Cream"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">If you like strawberries, passion fruit and pistachio &#8211; you&#8217;re going to love this strawberry cake with pistachio. It&#8217;s made of a minty fresh Sable Breton crust. Then topped with passion fruit cream, pistachio cream and delicious sweet strawberries at the top.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This is the kind of dessert you&#8217;ll make for special occasions, for people who love fruity desserts (rather than chocolate desserts), and it&#8217;s going to make everyone say WOW. These cakes are beautiful, colorful and so delicious.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">You can also make this recipe as one large strawberry cake, but I like to prepare it individually so that everyone get their own piece, and you don&#8217;t have to cut a whole cake.<\/p>\n<div id=\"attachment_10371\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10371\" class=\"wp-image-10371\" title=\"Strawberry Cake with Passion fruit and Pistachio Cream\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/01\/pistachio-strawberry-and-passion-fruit-entrement-s.jpg\" alt=\"Strawberry Cake with Passion fruit and Pistachio Cream\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-10371\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 23110--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Strawberry Cake with Passion fruit and Pistachio Cream<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For mint Sabl\u00e9 Breton:<\/h4>\n<ul>\n<li>75 grams soft butter<\/li>\n<li>75 grams sugar<\/li>\n<li>1\/2 tsp. fine salt<\/li>\n<li>1\/2 tsp. vanilla extract<\/li>\n<li>Zest of 1\/2 lemon<\/li>\n<li>5-6 mint leaves (finely chopped)<\/li>\n<li>2 large egg yolks<\/li>\n<li>1 tbsp. lemon juice<\/li>\n<li>100 grams all-purpose flour<\/li>\n<li>50 grams ground almonds<\/li>\n<li>8 grams baking powder<\/li>\n<\/ul>\n<h4>For passionfruit cream:<\/h4>\n<ul>\n<li>1 large egg<\/li>\n<li>1 large egg yolk<\/li>\n<li>60 grams sugar<\/li>\n<li>40 grams passionfruit juice<\/li>\n<li>60 grams soft butter<\/li>\n<\/ul>\n<h4>For pistachio cream:<\/h4>\n<ul>\n<li>250 ml. milk<\/li>\n<li>20 grams pistachio paste<\/li>\n<li>70 grams sugar<\/li>\n<li>2 large egg yolks<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>25 grams cornstarch<\/li>\n<li>50 grams butter<\/li>\n<li>125 ml. heavy cream<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>200- 300 grams fresh strawberries<\/li>\n<li>50 grams toasted pistachios (finely chopped)<\/li>\n<\/ul>\n<h4>You will need:<\/h4>\n<ul>\n<li>30 *9 cm square baking mold<\/li>\n<li>2 pastry bags<\/li>\n<li>1 cm round piping tip<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Mint Sabl\u00e9 Breton:<\/h4>\n<ol>\n<li>Preheat oven to 170c degrees and lightly butter your mold.<\/li>\n<li>In a bowl of an electric mixer with a paddle attachment put butter, sugar, salt, vanilla, lemon zest and mint blend at high speed until the mixture is smooth and creamy.<\/li>\n<li>Scrape the sides of the bowl with a spatula and add egg yolks one at a time, while whisking between additions until assimilated into the mixture.<\/li>\n<li>Add juice, flour, almonds and baking powder and mix until you get smooth, slightly sticky dough.<\/li>\n<li>Spread the dough evenly in the mold.<\/li>\n<li>Bake for about 15-20 minutes or until it is completely golden brown.<\/li>\n<li>Cool at room temperature.<\/li>\n<li>Cut into 3*9 cm rectangles and set aside until assembly.<\/li>\n<\/ol>\n<h4>Passion fruit cream:<\/h4>\n<ol>\n<li>In a small saucepan put egg, egg yolk, sugar and passion fruit juice and whisk until blended.<\/li>\n<li>Cook the mixture over medium-low heat, whisking constantly, until it thickens.<\/li>\n<li>Remove from heat and add the soft butter. Stir until dissolved and smooth.<\/li>\n<li>Cool completely in the refrigerator for 3-4 hours.<\/li>\n<li>Transfer the cream into a piping bad fitted with 1 cm round piping tip.<\/li>\n<\/ol>\n<h4>Pistachio cream:<\/h4>\n<ol>\n<li>In a small saucepan whisk milk, 35 grams of sugar, pistachio paste and vanilla. Cook over medium heat until simmering point.<\/li>\n<li>In a separate bowl, whisk egg yolks and the remaining sugar, add cornstarch and beat into a smooth mixture.<\/li>\n<li>Pour about 1\/3 of hot milk onto the yolk mixture while whisking. Add in the remaining milk and whisk until fully combined.<\/li>\n<li>Strain and return the mixture into the pot.<\/li>\n<li>Cook over medium heat, while whisking constantly, until you get a very thick pastry cream.<\/li>\n<li>Add in the butter and whisk until incorporated.<\/li>\n<li>Transfer the cream into a flat container and cover the surface with plastic wrap.<\/li>\n<li>Cool for about 1-2 hours.<\/li>\n<\/ol>\n<h4>Assemble the cakes:<\/h4>\n<ol>\n<li>Whip the cream to stiff peaks and fold into the pistachio cream.<\/li>\n<li>Transfer the cream into a piping bag fitted with 1 cm round piping tip.<\/li>\n<li>At the center of each sable Breton rectangle, pipe a streak of passionfruit cream, creating 1 cm margins.<\/li>\n<li>On the margins, drizzle small droplets of pistachio cream.<\/li>\n<li>Arrange strawberries in a fan on top of passionfruit cream and decorate with chopped pistachios.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the desserts in the refrigerator for 4-5 days.<\/li>\n<li style=\"text-align: left\">You can use raspberries instead of strawberries.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_23108\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23108\" class=\"wp-image-23108\" title=\"Strawberry Cake with Passion fruit and Pistachio Cream\" src=\"https:\/\/www.oogio.net\/wp-content\/uploads\/\/2016\/12\/pistachio-strawberry-and-passion-fruit-entrement2-s.jpg\" alt=\"Strawberry Cake with Passion fruit and Pistachio Cream\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/12\/pistachio-strawberry-and-passion-fruit-entrement2-s.jpg 1000w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/12\/pistachio-strawberry-and-passion-fruit-entrement2-s-300x200.jpg 300w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/12\/pistachio-strawberry-and-passion-fruit-entrement2-s-768x512.jpg 768w, https:\/\/www.lilcookie.com\/wp-content\/uploads\/2016\/12\/pistachio-strawberry-and-passion-fruit-entrement2-s-360x240.jpg 360w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-23108\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>If you like strawberries, passion fruit and pistachio &#8211; you&#8217;re going to love this strawberry cake with pistachio. It&#8217;s made of a minty fresh Sable Breton crust. Then topped with passion fruit cream, pistachio cream and delicious sweet strawberries at the top. This is the kind of dessert you&#8217;ll make for special occasions, for people [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1575,4950,1555],"tags":[2013,1807,1970],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cake with Passion fruit and Pistachio Cream | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"If you want to make a unique strawberry cake - try this one, with Sable Breton crust, passion fruit and pistachio cream and strawberries at the top.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/strawberry-cake-with-passion-fruit-and-pistachio-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cake with Passion fruit and Pistachio Cream | Lil&#039; 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