{"id":12612,"date":"2016-12-06T12:53:22","date_gmt":"2016-12-06T10:53:22","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12612"},"modified":"2022-01-15T11:19:18","modified_gmt":"2022-01-15T09:19:18","slug":"coffee-hamantaschen-filled-with-chocolate-and-halva","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/coffee-hamantaschen-filled-with-chocolate-and-halva\/","title":{"rendered":"Coffee Hamantaschen filled with Chocolate and Halva"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Personally I love hamantaschen &#8211; they make the ultimate cookie! What&#8217;s not to like in a buttery cookie filled with any kinds of filling? Right &#8211; nothing \ud83d\ude42<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">These coffee hamantaschen are a bit &#8220;out-of-the-box&#8221;. They are made of coffee short crust pastry filled with halva and chocolate, and they spread the most delicious aroma while baking.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">They would be the perfect cookie for you Mishloach Manot in Purim, but you know what? They are delicious all year round. You&#8217;ll just have to try them for yourselves.<\/p>\n<div id=\"attachment_10494\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10494\" class=\"wp-image-10494\" title=\"Coffee Hamantaschen filled with Chocolate and Halva \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2015\/02\/coffee_halva_and_chocolate_hamantaschen-s.jpg\" alt=\"Coffee Hamantaschen filled with Chocolate and Halva \" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10494\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\">Coffee Hamantaschen filled with Chocolate and Halva<\/h4>\n<p dir=\"ltr\" style=\"text-align: justify;\">20-25 hamantaschen<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For coffee dough:<\/span><br \/>\n110 grams all-purpose flour<br \/>\n40 grams cornstarch<br \/>\n40 grams sugar powder<br \/>\n100 grams cold butter cut into cubes<br \/>\n1 tsp. vanilla extract<br \/>\n1 tsp. instant coffee powder<br \/>\nPinch of salt<br \/>\n1 egg<br \/>\n1-2 tbsp. milk (if nexessary)<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For halva and chocolate filling:<\/span><br \/>\n100 grams raw tahini paste<br \/>\n100 grams honey or date syrup<br \/>\n25 grams almond meal<br \/>\n75 grams dark chocolate, finely chopped<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Sugar powder for serving<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Coffee dough: in a food processor with a steel blade put flour, cornstarch, sugar powder, butter, vanilla, instant coffee and salt and blend until crumbly.<\/li>\n<li>Add egg and continue to blend until large chunks of dough form. If dough doesn&#8217;t form, gradually add 1-2 tablespoons of milk.<\/li>\n<li>Transfer the dough chunks on a lightly floured work surface, and form a disc shape.<\/li>\n<li>Wrap in plastic wrap and refrigerate for about an hour.<\/li>\n<li>Halva and chocolate filling: in a small bowl mix tahini, honey, ground almonds and chocolate until the mixture is thick and pasty.<\/li>\n<li>On a floured surface roll out the dough about 3 mm thick and cut out 7-8 cm circles.<\/li>\n<li>In the center of each circle put about a teaspoon of the filling and close forming a shape of hamantaschen.<\/li>\n<li>Place spaced on a tray lined with baking paper.<\/li>\n<li>Cool the pastries in the freezer for half an hour before baking.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake for 15-20 minutes or until golden brown and set.<\/li>\n<li>Cool completely, sprinkle with powdered sugar and serve.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\">\n<li style=\"text-align: justify;\">You can fill the cookies with any other filling you like.<\/li>\n<li style=\"text-align: justify;\">You can use milk or white chocolate instead of dark chocolate.<\/li>\n<li style=\"text-align: justify;\">Keep the cookies in a sealed jar at room temperature for up to 5-6 days.<\/li>\n<\/ul>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Personally I love hamantaschen &#8211; they make the ultimate cookie! What&#8217;s not to like in a buttery cookie filled with any kinds of filling? Right &#8211; nothing \ud83d\ude42 These coffee hamantaschen are a bit &#8220;out-of-the-box&#8221;. They are made of coffee short crust pastry filled with halva and chocolate, and they spread the most delicious aroma [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1591,1559],"tags":[1618,1643,1834,1852],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Hamantaschen filled with Chocolate and Halva | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Looking for an upgrade to the traditional hamantaschen? 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