{"id":12565,"date":"2016-12-06T10:37:37","date_gmt":"2016-12-06T08:37:37","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12565"},"modified":"2022-01-15T11:19:43","modified_gmt":"2022-01-15T09:19:43","slug":"flourless-mascarpone-strawberry-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/flourless-mascarpone-strawberry-cake\/","title":{"rendered":"Flourless Mascarpone Strawberry Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">I love challenging myself by making flourless cakes and recipes. It&#8217;s not so hard making delicious cakes using flour, but when you need to make a flourless cake it&#8217;s a little more complicated. This flourless strawberry cake was made in Passover and is suitable for people who avoid gluten every day.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">It&#8217;s made of coconut and almond meringue golden crust filled with mascarpone cream and lots of fresh strawberries on top. If you need to make a delicious flourless strawberry cake &#8211; this is a great recipe I&#8217;m sure you&#8217;re gonna love.<\/p>\n<div id=\"attachment_10703\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10703\" class=\"wp-image-10703\" title=\"Flourless Mascarpone Strawberry Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/04\/strawberry_tart2-s.jpg\" alt=\"Flourless Mascarpone Strawberry Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-10703\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 19639--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Flourless Mascarpone Strawberry Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Almond and coconut dacquoise:<\/h4>\n<ul>\n<li>50 grams (1\/2 cup) almond meal<\/li>\n<li>50 grams (1\/2 cup) ground coconut<\/li>\n<li>60 grams (1\/2 cup) sugar powder<\/li>\n<li>40 grams (4 tbsp.) cornstarch<\/li>\n<li>5 large egg whites (at room temperature)<\/li>\n<li>Pinch of salt<\/li>\n<li>75 grams (1\/3 cup) sugar<\/li>\n<\/ul>\n<h4>Mascarpone and vanilla cream:<\/h4>\n<ul>\n<li>225 grams (1 pack) mascarpone cheese at room temperature<\/li>\n<li>250 ml. (1 cup) heavy cream (very cold)<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>20 grams (2 tbsp.) sugar powder<\/li>\n<li>1 tsp. instant vanilla pudding powder<\/li>\n<li>400-500 grams fresh strawberries<\/li>\n<\/ul>\n<h4>For the glaze<\/h4>\n<ul>\n<li>2-3 tbsp. d\u00e9cor gel or strawberry jam<\/li>\n<li>1-2 tbsp. boiling water<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Almond and coconut dacquoise: preheat oven to 160 degrees and put a baking rind (ungreased) on a baking tray lined with baking paper.<\/li>\n<li>In a food processor with a steel blade put almond meal, coconut, powdered sugar and cornstarch and process until you get a fine powder.<\/li>\n<li>In a bowl of mixer with whipping attachment whip egg whites and salt until pale foam begins to form.<\/li>\n<li>Add the sugar gradually and continue beating at high speed until you get a stable glossy meringue.<\/li>\n<li>Add the powdered dry ingredients into the meringue and fold gently but firmly until the mixture is smooth and stable. It is important to avoid over-processing of the mixture, which could break down the meringue.<\/li>\n<li>Transfer the mixture into a pastry bag with a 2-3 cm round piping tip.<\/li>\n<li>Pipe the bottom of the pie in the bottom of the pan, and then drizzle crowded mounds on the edges in order to create a crust-like shape.<\/li>\n<li>Bake for about 20-30 minutes until golden and set.<\/li>\n<li>Cool completely at room temperature and then cool for about 1 hour in the freezer.<\/li>\n<li>Using a knife, go through the sides of the pan in order to extract the base. Refrigerate until filling and decoration.<\/li>\n<li>Mascarpone and vanilla cream: in a mixer bowl put mascarpone, cream, vanilla, sugar powder and stabilizer and whip until you get a very stable cream.<\/li>\n<li>Pour the cream into the crust, and smooth the top.<\/li>\n<li>Cut the strawberries in half and arrange in a fan on top of the cream.<\/li>\n<li>Glaze: in a small bowl mix d\u00e9cor gel (or jam) with a little boiling water. Gently brush the strawberries and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the pie in the refrigerator for up to 2-3 days, but is at its best on the day of preparation.<\/li>\n<li style=\"text-align: left\">Instead of strawberries you can use any other berries you like.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10704\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10704\" class=\"wp-image-10704\" title=\"Flourless Mascarpone Strawberry Cake\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2015\/04\/strawberry_tart-s.jpg\" alt=\"Flourless Mascarpone Strawberry Cake\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10704\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>I love challenging myself by making flourless cakes and recipes. It&#8217;s not so hard making delicious cakes using flour, but when you need to make a flourless cake it&#8217;s a little more complicated. This flourless strawberry cake was made in Passover and is suitable for people who avoid gluten every day. It&#8217;s made of coconut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1594,1560,1577,1562,1555],"tags":[1649,1853,1602,1636,1970],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flourless Mascarpone Strawberry Cake | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This strawberry cake is made of coconut and almond meringue golden crust filled with mascarpone cream and lots of fresh strawberries on top. If you need to make a delicious flourless strawberry cake - this is a great recipe I&#039;m sure you&#039;re gonna love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/flourless-mascarpone-strawberry-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flourless Mascarpone Strawberry Cake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"This strawberry cake is made of coconut and almond meringue golden crust filled with mascarpone cream and lots of fresh strawberries on top. 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