{"id":12536,"date":"2016-12-06T08:40:40","date_gmt":"2016-12-06T06:40:40","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12536"},"modified":"2022-01-15T11:20:39","modified_gmt":"2022-01-15T09:20:39","slug":"cherry-charlotte-cake-with-mascarpone-mousse","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/cherry-charlotte-cake-with-mascarpone-mousse\/","title":{"rendered":"Cherry Charlotte Cake with Mascarpone Mousse"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">Cherries are one of my favorite summer fruit. They are the most beautiful and delicious berries, and if I start eating a basket, it&#8217;s almost impossible for me to stop until the box is empty.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This cherry charlotte cake combines my beloved cherries with mascarpone mousse and homemade ladyfingers, and it&#8217;s festive, tasty and will make everyone say &#8220;WOW&#8221; once you serve it.<\/p>\n<div id=\"attachment_10869\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10869\" class=\"wp-image-10869\" title=\"Cherry Charlotte Cake with Mascarpone Mousse\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/cherry_and_mascarpone_charlotte2-a.jpg\" alt=\"Cherry Charlotte Cake with Mascarpone Mousse\" width=\"800\" height=\"1217\" \/><p id=\"caption-attachment-10869\" class=\"wp-caption-text\">Photo: Natalie Levin<span style=\"background-color: #ffffff; color: #222222; font-size: 16px;\">\u00a0<\/span><\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21006--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cherry Charlotte Cake with Mascarpone Mousse<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the ladyfingers:<\/h4>\n<ul>\n<li>4 large eggs<\/li>\n<li>Pinch of salt<\/li>\n<li>70 grams sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>60 grams sugar powder<\/li>\n<li>100 grams all-purpose flour<\/li>\n<li>Sugar powder for dusting<\/li>\n<\/ul>\n<h4>For mascarpone mousse:<\/h4>\n<ul>\n<li>4 grams gelatin powder<\/li>\n<li>20 ml. water<\/li>\n<li>4 large egg yolks<\/li>\n<li>100 grams sugar<\/li>\n<li>60 ml. milk<\/li>\n<li>250 grams mascarpone cheese (at room temperature)<\/li>\n<li>250 ml. cold heavy cream<\/li>\n<\/ul>\n<h4>For the whipped cream:<\/h4>\n<ul>\n<li>250 ml. heavy cream<\/li>\n<li>1 tbsp. sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>150-200 grams fresh cherries<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Ladyfingers:<\/h4>\n<ol>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Line an oven pan with baking paper and mark one 22 cm. turn over the baking paper so that the marks won&#8217;t touch the batter.<\/li>\n<li>On a separate baking paper mark along the width of the page strips of 6 cm high (a total of 3 tracks on one cookie sheet, with about 2-3 cm margin between strips). Turn over the paper so that the marks won&#8217;t touch the batter. Place the baking paper on an oven tray.<\/li>\n<li>Ladyfingers: Separate the eggs and put the egg whites in the bowl of a mixer with a whipping-attachment.<\/li>\n<li>Beat egg whites and salt at high speed for 2-3 minutes until white foam begins to form.<\/li>\n<li>Gradually add the sugar, until stiff.<\/li>\n<li>In a separate bowl, whip egg yolks, vanilla and powdered sugar on high speed until you get an airy and bright cream.<\/li>\n<li>Add the whipped egg whites into the whipped egg yolk and fold gently until almost blended.<\/li>\n<li>Add the flour and continue to gently fold just until completely uniform.<\/li>\n<li>Transfer the mixture into a pastry bag fitted with 1 cm round piping tip.<\/li>\n<li>Pipe a 22 cm circle on the baking paper marked.<\/li>\n<li>Pipe &#8220;Fences&#8221; of ladyfingers within the marked tracks.<\/li>\n<li>Sprinkle powdered sugar generously on the base and tracks and bake for 10-12 minutes until the set and golden.<\/li>\n<li>Cool completely and separate from baking paper using a long palate knife.<\/li>\n<li>Place the base on the bottom of the pan.<\/li>\n<li>Arrange the &#8220;fences&#8221; in the outline of the pan (cut off the excess as needed).<\/li>\n<\/ol>\n<h4>Mascarpone Mousse:<\/h4>\n<ol>\n<li>In a small bowl mix gelatin and water and set aside for 10 minutes at room temperature.<\/li>\n<li>In a heat-proof bowl, whisk egg yolks, sugar and milk.<\/li>\n<li>Cook the egg mixture over double-boiler, while whisking vigorously, until the mixture is airy and somewhat brighter.<\/li>\n<li>Dissolve the gelatin in the microwave and add to the mixture. Strain and add in the cheese. Beat until blended.<\/li>\n<li>In a mixer bowl bowl, whip cream until stable.<\/li>\n<li>Fold the cream into cheese mixture gently until you get a uniform mousse.<\/li>\n<li>Pour the mousse into the pan.<\/li>\n<li>Cool in the freezer for 4-5 hours or until completely frozen.<\/li>\n<li>Extract the cake from the pan.<\/li>\n<\/ol>\n<h4>Whipped cream:<\/h4>\n<ol>\n<li>In a bowl of mixer whip cream, powdered sugar and vanilla until you get a very stable whipped cream.<\/li>\n<li>Transfer the whipped cream into a pastry bag fitted with 1 cm round piping tip and pipe small mounds of cream on top of the mousse.<\/li>\n<li>Arrange fresh cherries on top and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the charlotte cake in a closed container in the refrigerator up to 2-3 days, but it&#8217;s at its best a day or two after preparation.<\/li>\n<li style=\"text-align: left\">You can use strawberries or raspberries instead of cherries.<\/li>\n<li style=\"text-align: left\">Want to cut preparation time? Prepare the cake with store-bought ladyfingers, and arrange in the bottom and sides of the pan.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10870\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10870\" class=\"wp-image-10870\" title=\"Cherry Charlotte Cake with Mascarpone Mousse\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/cherry_and_mascarpone_charlotte3-s.jpg\" alt=\"Cherry Charlotte Cake with Mascarpone Mousse\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10870\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Cherries are one of my favorite summer fruit. They are the most beautiful and delicious berries, and if I start eating a basket, it&#8217;s almost impossible for me to stop until the box is empty. This cherry charlotte cake combines my beloved cherries with mascarpone mousse and homemade ladyfingers, and it&#8217;s festive, tasty and will [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1573,2947,1575,1562],"tags":[1597,1954,1757,1853],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Charlotte Cake with Mascarpone Mousse | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/cherry-charlotte-cake-with-mascarpone-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Charlotte Cake with Mascarpone Mousse | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Cherries are one of my favorite summer fruit. They are the most beautiful and delicious berries, and if I start eating a basket, it&#8217;s almost impossible for me to stop until the box is empty. 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