{"id":12534,"date":"2016-12-06T08:33:11","date_gmt":"2016-12-06T06:33:11","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12534"},"modified":"2022-01-15T11:20:42","modified_gmt":"2022-01-15T09:20:42","slug":"garlic-and-parmesan-rolls","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/","title":{"rendered":"Garlic and Parmesan Rolls"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\">Garlic and Parmesan rolls are one of my favorite pastries for dinner. It&#8217;s light, fluffy and has the most delightful smell, and you just gotta love them!<\/p>\n<div id=\"attachment_10879\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10879\" class=\"wp-image-10879\" title=\"Garlic and Parmesan Rolls\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/garlic_and_parmesan_rolls3-s.jpg\" alt=\"Garlic and Parmesan Rolls\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-10879\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 20804--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Garlic and Parmesan Rolls<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n\t\tBased on <a href=\"https:\/\/rasamalaysia.com\/pull-apart-garlic-bread\/\" target=\"_blank\" rel=\"noopener\">this recipe<\/a> with a few changes and adaptations.\t<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>420 grams (3 cups) all-purpose flour<\/li>\n<li>5 grams (1 tsp.) active dry yeast<\/li>\n<li>10 grams (1 tbsp.) sugar<\/li>\n<li>15 ml. (1 tbsp.) vegetable oil<\/li>\n<li>240 ml. (1 cup) water<\/li>\n<li>1 tsp. fine salt<\/li>\n<li>3 crushed garlic cloves<\/li>\n<li>70 grams (3\/4 cup) grated Parmesan cheese<\/li>\n<\/ul>\n<h4>For topping:<\/h4>\n<ul>\n<li>1 large egg (beaten)<\/li>\n<li>Some sesame<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>In a mixer bowl fitted with a kneading tool, put flour, yeast, sugar, oil water, salt, crushed garlic and parmesan cheese, and knead for about 10\u201314 minutes until you get smooth dough.<\/li>\n<li>Lightly grease a large bowl, form the dough into a circular shape and grease the top.<\/li>\n<li>Let the dough rise for about 1 hour at room temperature or until the dough doubles its volume.<\/li>\n<li>Divide the dough into 15 pieces on a lightly floured work surface (each piece should weigh about 50 grams).<\/li>\n<li>Roll each piece of dough to a tight ball, and place in a lightly greased pan, leaving space between the rolls.<\/li>\n<li>Cover and let rise for 30\u201345 minutes or until they have nearly doubled in volume.<\/li>\n<li>Gently brush the rolls with some beaten egg and sprinkle sesame.<\/li>\n<li>Bake for about 15\u201322 minutes or until the rolls are golden and puffy.<\/li>\n<li>Cool and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the rolls in a sealed zip lock bag in the freezer for up to 2 weeks.<\/li>\n<li style=\"text-align: left\">It is recommended to slightly warm the rolls before serving.<\/li>\n<li style=\"text-align: left\">Instead of parmesan you can use any other kind of hard yellow cheese.<\/li>\n<li style=\"text-align: left\">You can also add chopped nuts or olives to the rolls for extra flavor and texture.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10880\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10880\" class=\"wp-image-10880\" title=\"Garlic and Parmesan Rolls\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/garlic_and_parmesan_rolls-a.jpg\" alt=\"Garlic and Parmesan Rolls\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10880\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_10881\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10881\" class=\"wp-image-10881\" title=\"Garlic and Parmesan Rolls\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/garlic_and_parmesan_rolls2-s.jpg\" alt=\"Garlic and Parmesan Rolls\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-10881\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Garlic and Parmesan rolls are one of my favorite pastries for dinner. It&#8217;s light, fluffy and has the most delightful smell, and you just gotta love them! Garlic and Parmesan Rolls Based on this recipe with a few changes and adaptations. Ingredients: 420 grams (3 cups) all-purpose flour 5 grams (1 tsp.) active dry yeast [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1570,1583,1562],"tags":[1954,1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic and Parmesan Rolls | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic and Parmesan Rolls | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Garlic and Parmesan rolls are one of my favorite pastries for dinner. 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It&#8217;s light, fluffy and has the most delightful smell, and you just gotta love them! Garlic and Parmesan Rolls Based on this recipe with a few changes and adaptations. Ingredients: 420 grams (3 cups) all-purpose flour 5 grams (1 tsp.) active dry yeast [&hellip;]","og_url":"https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/","og_site_name":"Lil&#039; Cookie","article_publisher":"https:\/\/www.facebook.com\/lilcookieblog\/","article_author":"#","article_published_time":"2016-12-06T06:33:11+00:00","article_modified_time":"2022-01-15T09:20:42+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/garlic_and_parmesan_rolls-a.jpg","type":"image\/jpeg"}],"author":"Natalie","twitter_misc":{"Written by":"Natalie","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/","url":"https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/","name":"Garlic and Parmesan Rolls | Lil' Cookie","isPartOf":{"@id":"https:\/\/www.lilcookie.com\/#website"},"datePublished":"2016-12-06T06:33:11+00:00","dateModified":"2022-01-15T09:20:42+00:00","author":{"@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lilcookie.com\/garlic-and-parmesan-rolls\/"]}]},{"@type":"WebSite","@id":"https:\/\/www.lilcookie.com\/#website","url":"https:\/\/www.lilcookie.com\/","name":"Lil&#039; Cookie","description":"Sweet Baking Blog","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lilcookie.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498","name":"Natalie","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g","caption":"Natalie"},"sameAs":["https:\/\/www.lilcookie.com","#"]}]}},"_links":{"self":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12534"}],"collection":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/comments?post=12534"}],"version-history":[{"count":9,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12534\/revisions"}],"predecessor-version":[{"id":41103,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/posts\/12534\/revisions\/41103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media\/34758"}],"wp:attachment":[{"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/media?parent=12534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/categories?post=12534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilcookie.com\/wp-json\/wp\/v2\/tags?post=12534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}