{"id":12523,"date":"2016-12-06T06:22:13","date_gmt":"2016-12-06T04:22:13","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=12523"},"modified":"2022-01-15T11:20:47","modified_gmt":"2022-01-15T09:20:47","slug":"ricotta-cake-roll-with-caramelized-nectarines","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/ricotta-cake-roll-with-caramelized-nectarines\/","title":{"rendered":"Ricotta Cake Roll with Caramelized Nectarines"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">One of my top favorite summer fruits is definitely nectarines. They have more tender texture than peaches, and if I had to choose between these two, I would sure go for nectarines. I love the aroma and freshness of these, and baking with nectarines is simply perfect in summer time.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This ricotta cake roll is a delicious yet very easy to make cake that&#8217;s also added with caramelized nectarines. It&#8217;s soft, fragrant and great as a light summer dessert that fruit lovers will love. The ricotta cream is rich and luscious, and the nectarines add sweetness and freshness, which both go really well together.<\/p>\n<div id=\"attachment_10902\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10902\" class=\"wp-image-10902\" title=\"Ricotta Cake Roll with Caramelized Nectarines\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/ricotta_and_nextarine_swiss_roll3-s.jpg\" alt=\"Ricotta Cake Roll with Caramelized Nectarines\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-10902\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p style=\"text-align: justify;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 22949--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Ricotta Cake Roll with Caramelized Nectarines<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For almond and vanilla cake roll:<\/h4>\n<ul>\n<li>3 large eggs<\/li>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>70 grams (1\/2 cup) flour<\/li>\n<li>35 grams (1\/3 cup) almond meal<\/li>\n<li>1\/2 tsp. baking powder<\/li>\n<\/ul>\n<h4>For ricotta cream filling:<\/h4>\n<ul>\n<li>250 grams (1 cup) ricotta cheese 5% fat<\/li>\n<li>250 ml. (1 cup) heavy cream (very cold)<\/li>\n<li>50 grams (5 tbsp.) icing sugar<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 tbsp. instant vanilla pudding powder<\/li>\n<\/ul>\n<h4>For caramelized nectarines:<\/h4>\n<ul>\n<li>50 grams (1\/4 cup) sugar<\/li>\n<li>4 nectarines<\/li>\n<li>juice of 1\/2 lemon<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>1 nectarine (thinly sliced)<\/li>\n<li>Chopped almonds<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 175c<\/li>\n<li>degrees and line oven pan with lightly greased baking paper.<\/li>\n<li>In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 4-5 minutes until you get a very airy and bright cream.<\/li>\n<li>Add flour, almond meal and baking powder and fold with a spatula until blended.<\/li>\n<li>Pour the batter onto the baking paper and flatten it to a thin layer.<\/li>\n<li>Bake for 6-8 minutes or until evenly golden and springy to the touch.<\/li>\n<li>Cool completely before filling. Flip the roll oven a clean surface and gently extract from baking paper.<\/li>\n<li>Ricotta cream: in a mixer bowl put ricotta, cream, powdered sugar, vanilla and stabilizer and whip until stable cream forms.<\/li>\n<li>Caramelized nectarines: in a medium pan put sugar and form caramel.<\/li>\n<li>Meanwhile, cut nectarines into medium dice.<\/li>\n<li>When the caramel is ready add in diced nectarine and lemon juice. Reduce flame to medium and cook for 4-5 minutes, or until nectarines soften a little and get a golden caramel coating.<\/li>\n<li>Cool completely before assembling the roll.<\/li>\n<li>Assemble the Swiss roll: pour about 2\/3 of the amount of cream on the roll and level it evenly using a spatula.<\/li>\n<li>Sprinkle some diced caramelized nectarines and roll tight.<\/li>\n<li>Transfer the remaining cream into a piping bag with serrated piping tip, and drizzle mounds of cream on top of the roll.<\/li>\n<li>Garnish with slices of nectarine and chopped almonds.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the roll in a closed container in the refrigerator up to 3-4 days.<\/li>\n<li style=\"text-align: left\">You can use peaches or apricots instead of nectarines.<\/li>\n<li style=\"text-align: left\">Instead of ricotta you can use cream cheese.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_10903\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-10903\" class=\"wp-image-10903\" title=\"Ricotta Cake Roll with Caramelized Nectarines\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/05\/ricotta_and_nextarine_swiss_roll2-s.jpg\" alt=\"Ricotta Cake Roll with Caramelized Nectarines\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-10903\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>One of my top favorite summer fruits is definitely nectarines. They have more tender texture than peaches, and if I had to choose between these two, I would sure go for nectarines. I love the aroma and freshness of these, and baking with nectarines is simply perfect in summer time. This ricotta cake roll is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1578,1562],"tags":[1954,1953],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ricotta Cake Roll with Caramelized Nectarines | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"This ricotta cake roll is a delicious yet very easy to make cake that&#039;s also added with caramelized nectarines. 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