{"id":11926,"date":"2016-12-03T06:54:14","date_gmt":"2016-12-03T04:54:14","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=11926"},"modified":"2022-01-15T11:22:11","modified_gmt":"2022-01-15T09:22:11","slug":"white-forest-cake","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/white-forest-cake\/","title":{"rendered":"White Forest Cake"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_11005\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11005\" class=\"wp-image-11005\" title=\"White Forest Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/06\/white_forest_cake-s.jpg\" alt=\"White Forest Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-11005\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p dir=\"ltr\">This White Forest Cake is a variation on the traditional Black Forest Cake. It&#8217;s made of vanilla cake layers that are brushed with syrup and filled with homemade cherry jam and vanilla cream. Perfect cake for cherry lovers that is also a great idea for hosting.<\/p>\n<p><!--WPRM Recipe 21342--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">White Forest Cake<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For vanilla layer cake:<\/h4>\n<ul>\n<li>4 large eggs<\/li>\n<li>Pinch of salt<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>Zest of 1\/2 lemon<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>140 grams (1 cup) all-purpose flour<\/li>\n<li>1 tsp. baking powder<\/li>\n<\/ul>\n<h4>For cherry jam:<\/h4>\n<ul>\n<li>250 grams pitted cherries<\/li>\n<li>100 grams (1\/2 cup) sugar<\/li>\n<li>Juice of 1\/4 lemon<\/li>\n<\/ul>\n<h4>For the syrup:<\/h4>\n<ul>\n<li>180 ml. (3\/4 cup) water<\/li>\n<li>150 grams (3\/4 cup) sugar<\/li>\n<li>1 tbsp. cherry liqueur<\/li>\n<\/ul>\n<h4>For vanilla whipped cream:<\/h4>\n<ul>\n<li>375 ml. (1 1\/2 cups) heavy cream (very cold)<\/li>\n<li>1 tbsp. sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 tbsp. instant vanilla pudding powder<\/li>\n<li>100 grams fresh cherries for decoration<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Vanilla layer cake: preheat oven to 175c degrees and grease the pan.<\/li>\n<li>In a mixer bowl whip egg whites and salt at high speed. When white foam begins to form, gradually add in the sugar.<\/li>\n<li>In a small separate bowl, whisk egg yolks, lemon zest and vanilla until blended.<\/li>\n<li>Reduce the mixer speed and add the yolk mixture in a thin stream while whipping slowly. Continue until incorporated.<\/li>\n<li>Sift in flour and baking powder and fold gently until mixture is smooth.<\/li>\n<li>Pour the batter into the pan, flatten the top and bake for 25-35 minutes or until a long skewer inserted in the center comes out clean.<\/li>\n<li>Cool completely at room temperature.<\/li>\n<li>Cut the cake into 3 equal layers with a long serrated knife.<\/li>\n<li>Cherry jam: In a medium saucepan put cherries, sugar and lemon juice and cook over medium heat until mixture is thick.<\/li>\n<li>Cool completely before assembling the cake.<\/li>\n<li>Syrup: in a small pot heat water and sugar to a boil. Cook for 2-3 minutes after boiling and remove from heat.<\/li>\n<li>Cool the syrup for 5-10 minutes at room temperature and add in liquor.<\/li>\n<li>Cool the syrup completely.<\/li>\n<li>Vanilla whipped cream: in a mixer bowl whip cream, sugar powder, stabilizer and vanilla until stable and creamy.<\/li>\n<li>Transfer the whipped cream into a piping bag with a serrated 2-3 cm piping tip.<\/li>\n<li>Assemble the cake: put a layer of cake on a serving plate.<\/li>\n<li>Brush the cake with syrup generously.<\/li>\n<li>Drizzle about 1\/3 amount of cream over the cake layer and flatten with a spatula.<\/li>\n<li>Pour some cherry jam on top and put another layer of cake.<\/li>\n<li>Repeat stages 17-19 and top with the third later.<\/li>\n<li>Brush the top layer with syrup and drizzle the remaining cream on top.<\/li>\n<li>Decorate with cherries and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">It is recommended to make the cake a day ahead. Add the cherries just before serving.<\/li>\n<li style=\"text-align: left\">Keep the cake in a closed container in the refrigerator up to 4-5 days.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_11006\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11006\" class=\"wp-image-11006\" title=\"White Forest Cake\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/06\/white_forest_cake2-s.jpg\" alt=\"White Forest Cake\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-11006\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>This White Forest Cake is a variation on the traditional Black Forest Cake. It&#8217;s made of vanilla cake layers that are brushed with syrup and filled with homemade cherry jam and vanilla cream. Perfect cake for cherry lovers that is also a great idea for hosting. White Forest Cake For vanilla layer cake: 4 large [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1575,1562],"tags":[1597,1757,1619],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Forest Cake | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/white-forest-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Forest Cake | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"This White Forest Cake is a variation on the traditional Black Forest Cake. It&#8217;s made of vanilla cake layers that are brushed with syrup and filled with homemade cherry jam and vanilla cream. Perfect cake for cherry lovers that is also a great idea for hosting. 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