{"id":11920,"date":"2016-12-03T06:45:18","date_gmt":"2016-12-03T04:45:18","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=11920"},"modified":"2022-01-15T11:22:07","modified_gmt":"2022-01-15T09:22:07","slug":"vegan-cinnamon-babka-with-pecans","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/","title":{"rendered":"Vegan Cinnamon Babka with Pecans"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\" style=\"text-align: justify;\">There are only few desserts I simply cannot resist &#8211; cinnamon babka is one of them. When I make cinnamon babka at home I just know I have to &#8220;get rid&#8221; of it and make it go away ASAP unless I want to find myself eating a whole babka alone.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">This vegan cinnamon babka is so fragrant, soft, delicious and melts-in-your-mouth. It is the perfect cake for weekends and whenever you want to make something a little more sophisticated than regular cinnamon cake. This vegan cinnamon babka contains no eggs and is nondairy, so that really EVERYONE can enjoy it.<\/p>\n<div id=\"attachment_11024\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11024\" class=\"wp-image-11024\" title=\"Vegan Cinnamon Babka with Pecans\" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2015\/06\/vegan_cinnamon_and_pecan_yeast_cake-s.jpg\" alt=\"Vegan Cinnamon Babka with Pecans\" width=\"800\" height=\"529\" \/><p id=\"caption-attachment-11024\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h4 dir=\"ltr\"><strong>Vegan Cinnamon Babka with Pecans<\/strong><\/h4>\n<p dir=\"ltr\">Two 18 cm round cake pans<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For the dough:<\/span><br \/>\n500 grams all-purpose flour<br \/>\n10 grams active dried yeast<br \/>\n80 ml. vegetable oil<br \/>\n75 grams sugar<br \/>\n120 grams applesauce<br \/>\n120 ml. water<br \/>\nPinch of salt<br \/>\n1 tsp. vanilla extract<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For cinnamon and pecan filling:<\/span><br \/>\n75 grams coconut oil<br \/>\n200 grams dark brown sugar<br \/>\n1 heaping tablespoon ground cinnamon<br \/>\n100 grams chopped pecans<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">For the syrup:<\/span><br \/>\n100 grams sugar<br \/>\n125 ml. water<\/p>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Preparation<\/strong><strong>:<\/strong><\/h4>\n<ol dir=\"ltr\" style=\"text-align: justify;\">\n<li>Make the dough: in a bowl of a mixer with a dough hook put flour, yeast, oil, sugar, applesauce, water, salt and vanilla and knead for 10-12 minutes until the dough is smooth and flexible.<\/li>\n<li>Transfer the dough on a lightly floured work surface, knead 1-2 more minutes with your hands and form a ball shape.<\/li>\n<li>Place the ball of dough in a lightly floured bowl, cover and let rise at room temperature for about an hour or until the dough doubles in volume.<\/li>\n<li>Cinnamon and Pecan filling: melt the coconut oil and mix with sugar and cinnamon.<\/li>\n<li>Refrigerate for about 10 minutes until you get spreadable texture.<\/li>\n<li>Divide the dough into 2 equal parts.<\/li>\n<li>On a floured surface, roll each part into a 4-5 mm thick rectangle and spread half of the filling.<\/li>\n<li>Sprinkle half of the pecans and roll tight.<\/li>\n<li>Cut to rolls and place spaced in a pan.<\/li>\n<li>Repeat with the second part of the dough and the remaining filling and pecans.<\/li>\n<li>Cover the cakes with a towel and let rise for 30-60 minutes or until they almost doubled their volume.<\/li>\n<li>Preheat oven to 170c degrees.<\/li>\n<li>Bake the cakes for 25-35 minutes or until they are golden and set.<\/li>\n<li>Syrup: in a small pot put sugar and water and heat to a boil. Cook for 2-3 minutes after boiling and remove from heat.<\/li>\n<li>Brush the cakes generously with syrup, cool slightly and serve at room temperature.<\/li>\n<\/ol>\n<h4 dir=\"ltr\" style=\"text-align: justify;\"><strong>Notes:<\/strong><\/h4>\n<ul dir=\"ltr\" style=\"text-align: justify;\">\n<li>You can fill the cake with any other filling you like.<\/li>\n<li>Instead of two small round cakes, you can one 28 cm round pan.<\/li>\n<li>Instead of applesauce you can also use the same amount of mashed banana.<\/li>\n<li>You can use any kind of nut you like instead of pecans.<\/li>\n<li>It is important to brush the cakes with syrup generously after baking.<\/li>\n<li>Cakes are at their best on the day of preparation, but if you want to keep them for a longer time it can be frozen for up to a month.<\/li>\n<\/ul>\n<div id=\"attachment_11025\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11025\" class=\"wp-image-11025\" title=\"Vegan Cinnamon Babka with Pecans\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/06\/vegan_cinnamon_and_pecan_yeast_cake2-s.jpg\" alt=\"Vegan Cinnamon Babka with Pecans\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-11025\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>There are only few desserts I simply cannot resist &#8211; cinnamon babka is one of them. When I make cinnamon babka at home I just know I have to &#8220;get rid&#8221; of it and make it go away ASAP unless I want to find myself eating a whole babka alone. This vegan cinnamon babka is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1576,1593,1561,1589],"tags":[1597,1846,1644,1833],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Cinnamon Babka with Pecans | Lil&#039; Cookie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Cinnamon Babka with Pecans | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"There are only few desserts I simply cannot resist &#8211; cinnamon babka is one of them. When I make cinnamon babka at home I just know I have to &#8220;get rid&#8221; of it and make it go away ASAP unless I want to find myself eating a whole babka alone. This vegan cinnamon babka is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-03T04:45:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T09:22:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/vegan_cinnamon_and_pecan_yeast_cake-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"661\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/\",\"url\":\"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/\",\"name\":\"Vegan Cinnamon Babka with Pecans | Lil&#039; Cookie\",\"isPartOf\":{\"@id\":\"https:\/\/www.lilcookie.com\/#website\"},\"datePublished\":\"2016-12-03T04:45:18+00:00\",\"dateModified\":\"2022-01-15T09:22:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lilcookie.com\/#website\",\"url\":\"https:\/\/www.lilcookie.com\/\",\"name\":\"Lil&#039; Cookie\",\"description\":\"Sweet Baking Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lilcookie.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/33c11827628c2c54f6ad460a01b12498\",\"name\":\"Natalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lilcookie.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5c707fd99fca6b1807eb6df1cb44847d?s=96&d=mm&r=g\",\"caption\":\"Natalie\"},\"sameAs\":[\"https:\/\/www.lilcookie.com\",\"#\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vegan Cinnamon Babka with Pecans | Lil&#039; Cookie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lilcookie.com\/vegan-cinnamon-babka-with-pecans\/","og_locale":"en_US","og_type":"article","og_title":"Vegan Cinnamon Babka with Pecans | Lil&#039; Cookie","og_description":"There are only few desserts I simply cannot resist &#8211; cinnamon babka is one of them. When I make cinnamon babka at home I just know I have to &#8220;get rid&#8221; of it and make it go away ASAP unless I want to find myself eating a whole babka alone. 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