{"id":11917,"date":"2016-12-03T06:39:22","date_gmt":"2016-12-03T04:39:22","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/?p=11917"},"modified":"2022-01-15T11:22:06","modified_gmt":"2022-01-15T09:22:06","slug":"apricot-muffins-with-pistachio-and-oats","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/apricot-muffins-with-pistachio-and-oats\/","title":{"rendered":"Apricot Muffins with Pistachio and Oats"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><div id=\"attachment_11038\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11038\" class=\"wp-image-11038\" title=\"Apricot Muffins with Pistachio and Oats \" src=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2015\/06\/apricot_pistachio_and_oatmeal_muffins2-s1.jpg\" alt=\"Apricot Muffins with Pistachio and Oats \" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-11038\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21159--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Apricot Muffins with Pistachio and Oats<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<p><\/p>\n<\/p>\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Ingredients:<\/h4>\n<ul>\n<li>3 large eggs<\/li>\n<li>200 grams (1 cup) sugar<\/li>\n<li>240 ml. (1 cup) milk<\/li>\n<li>80 ml. (1\/3 cup) vegetable oil<\/li>\n<li>Pinch of salt<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>280 grams (2 cups) all-purpose flour<\/li>\n<li>50 grams (1\/2 cup) whole oats<\/li>\n<li>10 grams (2 tsp.) baking powder<\/li>\n<li>8 halved apricots<\/li>\n<li>30-40 grams finely chopped pistachios<\/li>\n<\/ul>\n<h4>Decoration:<\/h4>\n<ul>\n<li>2-3 tbsp. smooth apricot jam<\/li>\n<li>Sugar powder<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Preheat oven to 170c degrees and grease the pan.<\/li>\n<li>In a large bowl, whisk eggs, sugar, milk, oil, salt and vanilla until mixture is smooth.<\/li>\n<li>Add flour, oatmeal and baking powder and mix just until incorporated.<\/li>\n<li>Pour the mixture into the holes.<\/li>\n<li>Place half of apricot in each muffin and sprinkle chopped pistachios.<\/li>\n<li>Bake for about 17-25 minutes or until golden and firm to the touch.<\/li>\n<li>Cool slightly at room temperature.<\/li>\n<li>Brush the apricots with apricot jam and sprinkle with powdered sugar.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep the muffins in a closed container in the refrigerator up to 3-4 days, but you should serve them at room temperature.<\/li>\n<li style=\"text-align: left\">You can use nectarines, peaches, plums or even cherries instead of apricots.<\/li>\n<li style=\"text-align: left\">Nondairy version: convert milk with soy milk or water.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_11035\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11035\" class=\"wp-image-11035\" title=\"Apricot Muffins with Pistachio and Oats\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/06\/apricot_pistachio_and_oatmeal_muffins-s1.jpg\" alt=\"Apricot Muffins with Pistachio and Oats\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-11035\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Apricot Muffins with Pistachio and Oats Ingredients: 3 large eggs 200 grams (1 cup) sugar 240 ml. (1 cup) milk 80 ml. (1\/3 cup) vegetable oil Pinch of salt 1 tsp. vanilla extract 280 grams (2 cups) all-purpose flour 50 grams (1\/2 cup) whole oats 10 grams (2 tsp.) baking powder 8 halved apricots 30-40 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":34739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1584,1593,1583],"tags":[1844,1838,1807],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Muffins with Pistachio and Oats | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"Apricot muffins with pistachios and oatmeal streusel that are so easy to make and make the perfect treat next to your coffee in the morning.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lilcookie.com\/apricot-muffins-with-pistachio-and-oats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot Muffins with Pistachio and Oats | Lil&#039; Cookie\" \/>\n<meta property=\"og:description\" content=\"Apricot muffins with pistachios and oatmeal streusel that are so easy to make and make the perfect treat next to your coffee in the morning.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lilcookie.com\/apricot-muffins-with-pistachio-and-oats\/\" \/>\n<meta property=\"og:site_name\" content=\"Lil&#039; Cookie\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lilcookieblog\/\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-03T04:39:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-15T09:22:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lilcookie.com\/wp-content\/uploads\/2021\/12\/apricot_pistachio_and_oatmeal_muffins2-s1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lilcookie.com\/apricot-muffins-with-pistachio-and-oats\/\",\"url\":\"https:\/\/www.lilcookie.com\/apricot-muffins-with-pistachio-and-oats\/\",\"name\":\"Apricot Muffins with Pistachio and Oats | Lil&#039; 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