{"id":11743,"date":"2015-07-26T08:59:21","date_gmt":"2015-07-26T06:59:21","guid":{"rendered":"http:\/\/77.104.163.26\/~nimrods4\/en\/savarine_cream_puffs"},"modified":"2022-01-15T11:21:38","modified_gmt":"2022-01-15T09:21:38","slug":"cherry-cream-puffs-filled-with-vanilla-cream","status":"publish","type":"post","link":"https:\/\/www.lilcookie.com\/cherry-cream-puffs-filled-with-vanilla-cream\/","title":{"rendered":"Cherry Cream Puffs Filled with Vanilla Cream"},"content":{"rendered":"<span class=\"cb-itemprop\" itemprop=\"reviewBody\"><p dir=\"ltr\">Cream puffs and profiteroles are such a great and versatile dessert. You can fill it with just about any flavor you want and get a different dessert each time.<\/p>\n<p dir=\"ltr\">These cherry cream puffs are easy to make and filled with vanilla cream and fresh cherries. A great summer dessert.<\/p>\n<div id=\"attachment_11158\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11158\" class=\"wp-image-11158\" title=\"Cherry Cream Puffs Filled with Vanilla Cream\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/07\/baba_au_puff2-s.jpg\" alt=\"Cherry Cream Puffs Filled with Vanilla Cream\" width=\"800\" height=\"1200\" \/><p id=\"caption-attachment-11158\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-client=\"ca-pub-6091382327871787\" data-ad-slot=\"7832461759\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><!--WPRM Recipe 21646--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Cherry Cream Puffs Filled with Vanilla Cream<\/h2>\n<p class=\"wprm-fallback-recipe-summary\">\n<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>For the choux pastry:<\/h4>\n<ul>\n<li>125 ml. (1\/2 cup) milk<\/li>\n<li>Pinch of salt<\/li>\n<li>30 grams (3 tbsp.) sugar<\/li>\n<li>50 grams (3 tbsp.) butter<\/li>\n<li>70 grams (1\/2 cup) flour<\/li>\n<li>2-3 eggs (beaten)<\/li>\n<\/ul>\n<h4>For the vanilla cream:<\/h4>\n<ul>\n<li>250 ml. (1 cup) heavy cream (very cold)<\/li>\n<li>2 tbsp. sugar powder<\/li>\n<li>1 tsp. vanilla extract<\/li>\n<li>1 tsp. instant vanilla pudding powder<\/li>\n<li>15-20 cherries<\/li>\n<li>Sugar powder for serving<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Choux pastry: preheat oven to 180c degrees.<\/li>\n<li>In a medium saucepan put milk, salt, sugar and butter and heat to a strong boil.<\/li>\n<li>Add flour and stir while cooking, until it turns into a lump of dough.<\/li>\n<li>Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2-3 minutes until it cools down a little.<\/li>\n<li>Add the eggs gradually while beating until dough is elastic and smooth. Check the readiness of dough by creating a &#8220;trail&#8221; with a wooden spoon in the center of the dough &#8211; if the track remains stable, add some eggs, and if it closes a bit &#8211; the dough is ready. It is important not to add too many eggs to the dough or it may become too soft and ruined.<\/li>\n<li>Transfer the dough to a pastry bag fitted with a round 2 cm piping tip. On a baking tray lined with baking paper pipe large cream puffs (about 5-6 cm in diameter). It&#8217;s important to leave some space between the creampuffs.<\/li>\n<li>\n<p>Bake for about 20-30 minutes or until the cream puffs are golden and set. Cool completely before filling.<\/p>\n<\/li>\n<li>Filling: in a mixer bowl put cream, powdered sugar, vanilla and stabilizer and whip on high speed until very stable cream is formed.<\/li>\n<li>Transfer the whipped cream into a piping bag fitted with a serrated piping tip.<\/li>\n<li>Cut the top of each creampuff and fill generously with whipped cream. Place a whole cherry and close with the top. Garnish with powdered sugar and serve.<\/li>\n<\/ol><\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<ul>\n<li style=\"text-align: left\">Keep in a closed container in the refrigerator for up to 2-3 days, but the cream puffs are at their best on the day of preparation.<\/li>\n<li style=\"text-align: left\">You can use fresh raspberries, strawberries, blackberries or other berries you like instead of cherries.<\/li>\n<\/ul><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n<div id=\"attachment_11159\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-11159\" class=\"wp-image-11159\" title=\"Cherry Cream Puffs Filled with Vanilla Cream\" src=\"http:\/\/oogio.net\/wp-content\/uploads\/2015\/07\/baba_au_puff-s.jpg\" alt=\"Cherry Cream Puffs Filled with Vanilla Cream\" width=\"800\" height=\"534\" \/><p id=\"caption-attachment-11159\" class=\"wp-caption-text\">Photo: Natalie Levin<\/p><\/div>\n<\/span>","protected":false},"excerpt":{"rendered":"<p>Cream puffs and profiteroles are such a great and versatile dessert. You can fill it with just about any flavor you want and get a different dessert each time. These cherry cream puffs are easy to make and filled with vanilla cream and fresh cherries. A great summer dessert. Cherry Cream Puffs Filled with Vanilla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":33521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2947,1599,1562,1555],"tags":[1757,1645],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Cream Puffs Filled with Vanilla Cream | Lil&#039; Cookie<\/title>\n<meta name=\"description\" content=\"These cherry cream puffs are easy to make and filled with vanilla cream and fresh cherries. 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