White Chocolate Chip Cookies

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I love chocolate chip cookies, but sometimes I want to diverse my regular recipe, and make it a little different.

These white chocolate chip cookies are crunchy, golden and so tasty. It’s very easy to make and has a little caramelized taste added because of the date-syrup addition to the dough.

White Chocolate Chip Cookies

Photo: Natalie Levin

White Chocolate Chip Cookies

25-30 cookies

For the cookies:
100 grams soft butter
80 grams light brown sugar
1 tbsp. date syrup
Pinch of salt
1/2 tsp. vanilla extract
1 egg yolk
125 grams all-purpose flour
1/4 tsp. baking soda
100 grams white chocolate chips


  1. Preheat oven to 170 Celsius degrees.
  2. In a bowl of a mixer with a paddle-attachment whip butter, brown sugar, date syrup, salt and vanilla until mixture is creamy and very soft.
  3. Add the yolk and mix until it is absorbed into the mixture.
  4. Add flour and baking soda and mix just until the dough starts to form.
  5. Add chocolate and mix until it is evenly dispersed in the dough.
  6. Roll the dough into small balls about 2-3 cm in diameter, and put on a baking tray lined with baking paper.
  7. Bake for 10-15 minutes or until golden and set.
  8. Cool completely and serve.


  • Keep the cookies in a sealed jar for up to 4-5 days.
  • You can use any kind of chocolate you like.
  • You can add chopped nuts into dough.
  • Instead of date syrup you can use honey or maple. Flavors will vary accordingly.