How fun are chocolate chip cookies? If you ask me, you can’t go wrong with chocolate chip cookies anytime. They are suitable for any occasion and can be a great small present that no one will refuse. Chocolate chip cookies are definitely a classic, and the number of changes and alterations you can do with them is endless.
The recipe for the perfect chocolate chip cookies on the blog is one of the most popular recipes published over the years. Up until these days, there’s no other chocolate chip cookie recipe I make more than that old one. It reminds me of my first days of baking, even as a child.
Whenever I feel like I want to make something a bit different with the classic – I like mixing the colors. That’s how these upside-down chocolate chip cookies were created. Dark chocolate cookies dough dotted with white chocolate chips. So delicious and so easy to make.
Looking for more cookie recipes? Try these: Chocolate Chip Granola Cookies with Almonds | Hazelnut Cookies with Coffee and Chocolate | Healthy Chocolate Chip Cookies with Chickpeas
Upside Down Chocolate Chip Cookies
For the cookie dough:
- 100 grams soft butter
- 125 grams (1/2 cup) dark brown sugar
- 30 grams (3 tablespoons) sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 175 grams (1 ¼ cups) of all-purpose flour
- 35 grams (1/4 cup) cocoa powder
- 200 grams of white chocolate
Preheat oven to 170 Celsius degrees.
In a mixer bowl with a paddle attachment place butter, dark brown sugar, sugar and salt and mix on high speed to obtain a soft creamy mixture.
Add egg and continue to mix until incorporated.
Add baking soda, baking powder, flour and cocoa powder and mix until large chunks of dough are obtained.
Chop the chocolate into medium pieces and add into the bowl. Mix until the chocolate pieces are evenly distributed in the dough.
Form small balls from the dough and place at intervals on an oven tray lined with baking paper.
Bake for 10-15 minutes or until cookies are set and golden.
Cool slightly in the room temperature and serve warm.
- The cookies are kept in an airtight jar for up to a week.
- The cookies can be frozen for up to a month.
- It is possible to add nuts or any other addition to the cookie dough.
- Instead of white chocolate, you can use dark chocolate, milk chocolate, ruby chocolate or caramel white chocolate in the same amount. You can also use chocolate chips.
- Gluten-free version: Use gluten free flour mix in the same amount instead of all-purpose flour.