The Perfect Brownies

Print Friendly, PDF & Email

THE best brownies recipe ever! These perfect brownies are so chocolate-y, rich and melt-in-your-mouth, you won’t believe how easy it is to make it! A delicious classic brownies recipe that you can make with your kids. Perfect for hosting.

The Perfect Brownies

Photo: Natalie Levin

The Perfect Brownies

20*20 cm square pan

250 grams dark chocolate
200 grams butter
200 grams sugar
3 large eggs, at room temperature
1/4 tsp. fine salt
1 tbsp. instant coffee (optional)
100 grams all-purpose flour
75 grams almonds or pecans, coarsely chopped (optional)


  1. Preheat oven to 175c degrees.
  2. In a large bowl melt chocolate and butter until smooth.
  3. Add sugar and beat until smooth.
  4. Add the eggs one-by-one, and beat well after each addition.
  5. Add salt, instant coffee and flour and beat just until incorporated.
  6. Transfer the mixture into a greased pan and level the top.
  7. Sprinkle chopped nuts evenly on top.
  8. Bake for about 15-20 minutes or until brownie is set at the edges but still slightly soft in the center.
  9. Cool completely at room temperature.
  10. Cut into brownies squares and serve.


  • Keep the brownies in a closed container in the refrigerator until 5-6 days, but you should serve them at room temperature.
  • The brownies can be frozen up to a month in a sealed box.