Whenever I have to make a nondairy pastry – this is the cake I make. Even though the dough contains no milk or butter, it's soft, tender and so delicious.
This... Read More
Making challahs at home is simple, very easy and the result is always better than store-bought challah. This soft challah is made with only 5 ingredients (water... Read More
I love cinnamon rolls, and it is definitely one of my favorite pastry in the morning. These cinnamon rolls are very easy to make, soft and so fragrant and addic... Read More
In the past 2 years I started baking a lot of vegan desserts, cakes and cookies. I try to reduce the amount of dairy and eggs we consume daily, and baking began... Read More
I always have homemade butter rolls in my freezer. It's very easy to make, and it's kept perfectly in a zip lock bag for quite a long time.
These butter rolls ... Read More
The world divides to two: people who like poppy seeds and people who simply can't stand these black seeds. It's only in the past 2 years I started to LOVE poppy... Read More
