Gianduja is a sort of Italian chocolate with hazelnut paste. It's one of the most dangerous ingredients, because once you try a piece – you won't be able to sto... Read More
Photo: Natalie Levin
Honey and nuts are one of the best combinations in desserts, and this caramel tart is a great example for how this simple combination wor... Read More
There are people who like adding nuts into their brownies and others who prefer their brownies plain and smooth. I belong to the first group, and if you too lik... Read More
I only started liking poppy seeds in the past few years, but ever since I got it - I just LOVE adding it to pastries, cakes, cookies and breads I bake.
This is... Read More
This coffee layer cake is perfect for coffee lovers - 3 layers of coffee cake soaked with coffee syrup and filled with maple and cinnamon cream. The best birthd... Read More
