I remember the first time I made homemade Nutella spread. That was a few years ago, with leftovers of roasted hazelnuts I had from a recipe I made that day. I d... Read More
One of my top favorite pastries in the world is freshly baked bread rolls. And just because of this fact, I rarely try not to bake it too much at home. I simply... Read More
Photo: Natalie Levin
Photo: Natalie Levin
Even before I started my patisserie culinary course (about 14 years ago!), I really liked to make creme brulee. ... Read More
Photo: Natalie Levin
Every time I invite friends or family to dinner or a small gathering, I usually make cupcakes. There is something so fun and nice about t... Read More
Photo: Natalie Levin
3 bananas were sitting in the fruit bowl in my kitchen. For a whole week they looked at me and I looked back at them. Every day I noticed... Read More
Photo: Natalie Levin
It's not that common that I have Nutella at home. The main reason for it is that I simply can't resist it, and seriously can eat up a who... Read More
