Photo: Natalie Levin
Coffee is by far one of my top favorite flavors in desserts, and you could say I’m a coffee addict. I drink around 3 cups of coffee a day... Read More
Dark chocolate and meringue is one of the best flavors and textures combination in desserts. The bitterness of the dark chocolate (the more cocoa solids – the b... Read More
Photo: Natalie Levin
Whenever I have left over egg whites I almost immediately make vanilla meringue cookies. It’s the easiest cookie recipe I know, with only... Read More
Macarons were always one of my top favorite cookie in the whole world, but in the past year I began to realize it’s a bit overrated. It’s not that macarons are ... Read More
As a lemon meringue pie lover, it’s definitely one of the most common desserts in our kitchen. This is my “go-to” recipe, that I make whenever I have no other i... Read More
Whenever I make something with lots of egg yolks and get too much egg white, I make financiers. It's a French cookie in a fluffy, buttery texture, that is easy ... Read More