As someone who really loves baking choux pastry, cream puffs are quite common in our kitchen. I make choux pastry on a weekly basis, and every time I fill it wi... Read More
Photo: Natalie Levin
We booked flight tickets to Japan! In just a few months we are going to finally make a far-dream come true and travel to the most unique ... Read More
Photo: Tal Sivan Ziporin
Whether you like it or not, I’m pretty sure you ran into tahini as an ingredient in recipes over the past few years. Tahini has becom... Read More
Photo: Natalie Levin
Ever since I visited Barcelona for the first time – I got addicted to churros. These are the traditional Spanish dounts that are also pop... Read More
One of my favorite things about French Patisserie's displays is Eclairs. In recent years, the eclairs are having a huge comeback and are seen everywhere! They ... Read More
One of my favorite French desserts in the whole world is eclairs. I love the versatility of the flavors and the fact you can use just about any ingredient you w... Read More