choux pastry

Tahini Paris Brest with Pistachios

Photo: Tal Sivan Ziporin Whether you like it or not, I’m pretty sure you ran into tahini as an ingredient in recipes over the past few years. Tahini has becom... Read More

Churros with Chocolate Sauce

Photo: Natalie Levin Ever since I visited Barcelona for the first time – I got addicted to churros. These are the traditional Spanish dounts that are also pop... Read More

Chocolate and Hazelnut Eclairs

One of my favorite things about French Patisserie's displays is Eclairs. In recent years, the eclairs are having a huge comeback and are seen everywhere!  They ... Read More

Vanilla Eclairs with Pecans

One of my favorite French desserts in the whole world is eclairs. I love the versatility of the flavors and the fact you can use just about any ingredient you w... Read More