As a food blogger and content creator, I tend to celebrate holidays earlier than when they arrive. So, this is not a surprise I fry donuts (sufganiyot) and frit... Read More
Photo: Natalie Levin
Photo: Natalie Levin
You can definitely say that lately I got addicted to making Bomb cakes. I bought a new bomb cake pan after the p... Read More
Photo: Natalie Levin
Photo: Natalie Levin
Two types of desserts that I find hard to resist; warm apple pie that just came out of the oven (preferably with... Read More
Photo: Natalie Levin
If you ever traveled to the Middle East, you probably got the chance to eat Malabi. Malabi is a traditional Oriental dessert, made of a c... Read More
Photo: Natalie Levin
A few weeks ago, Alex came for a visit in Israel and we just had to meet for a quick baking session. I met Alex a few years ago and since... Read More
Photo: Natalie Levin
I know Cake Lab blog from its very beginning. I remember the first time I looked into Hussein’s beautiful world of cakes and desserts and... Read More
