• he
  • en

Espresso Chocolate Chip Cake

If you like coffee and chocolate together, you’re gonna love this cake. This is a soft and tender espresso cake with lots of chocolate chips inside that melt in your mouth. It’s recommended to serve it warm.

Espresso Chocolate Chip Cake

Photo: Natalie Levin



Espresso Chocolate Chip Cake


Servings 2 25 cm long loaf cake pans
Author נטלי

Ingredients

For the cake:

  • 3 large eggs at room temperature
  • 100 grams (1/2 cup) sugar
  • 100 grams (1/2 cup) light brown sugar
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 2 tbsp. (30 ml.) Irish Cream
  • 3-4 tbsp. (45 ml.) espresso
  • 120 ml. (1/2 cup) vegetable oil
  • 100 ml. (1/2 cup) sour cream
  • 180 grams (1 1/4 cups) all-purpose flour
  • 6 grams (1 heaping teaspoon) baking powder
  • 80 grams dark chocolate chips
  • 1 tbsp. all-purpose flour to coat the chocolate chips

For chocolate glaze:

  • 50 grams dark chocolate
  • 1 tsp. vegetable oil

Instructions

  1. Preheat oven to 170c degrees.
  2. In a bowl of a mixer with a whipping-attachment whip eggs, sugar, brown sugar, vanilla and salt and for 4-5 minutes, until the mixture is very fluffy and airy.
  3. In a small separate bowl mix Irish Cream, espresso, oil and sour cream, and add into the whipped eggs mixture in a thin stream while whipping slowly.
  4. Sift in flour and baking powder, and fold just until you get a smooth batter.
  5. In a small bowl, mix chocolate chips with a spoon of flour.
  6. Add the chocolate chips to the batter and stir in just until incorporated.
  7. Transfer the batter into the pans and bake for about 25-35 minutes or until golden brown and fully baked.
  8. Cool the cakes completely before glazing.
  9. Chocolate glaze: melt the chocolate and add in the oil. Mix well.
  10. Drizzle melted chocolate with a spoon over the cakes and leave to set.
  11. Serve the cake at room temperature.

Recipe Notes

  • Eggs must be at room temperature.
  • Keep the cake in an airtight container at room temperature for 3 days.
  • You can also freeze the cake, tightly wrapped for a month.
תוכן קולינרי ישראלי איכותי
powered by foody

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.

Send this to a friend