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Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts

Hot and freshly baked chocolate chip cookies are one of the single things I just can’t resist. As soon as a tray of cookies comes out of the oven, even before the cookies begin to set completely, I always take one and eat it super-hot, when all the chocolate melts in my mouth.

This recipe is for giant chocolate chip and peanut butter cookies you bake in a pan. The result is a giant cookie you should serve hot, preferably with ice cream and hot chocolate fudge sauce. It’s the best decadent dessert for chocolate lovers.

Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts

Photo: Natalie Levin



Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts

  • Adapted from a recipe of Damn Delicious with some changes and adjustments.

3 16cm round pans

for the cookie dough:
200 grams soft butter
50 grams smooth peanut butter
170 grams sugar
2 tbsp. maple syrup
1/2 tsp. fine salt
1 tsp. vanilla extract
1 large egg
1 egg yolk
240 grams all-purpose flour
1/2 tsp. baking soda
200 grams dark chocolate chips
100 grams walnuts or hazelnuts, coarsely chopped

Preparation:

  1. Preheat oven to 170 degrees and slightly grease the pans.
  2. In a bowl of an electric mixer with a paddle attachment put butter, peanut butter, sugar, maple, salt and vanilla and whip at high speed until the mixture is creamy.
  3. Add egg and egg yolk and continue to whip until incorporated.
  4. Add flour, baking soda, chocolate and walnuts and mix just until slightly sticky dough is formed.
  5. Divide the dough to 3 portions and flatten into the pans.
  6. Bake for about 20-25 minutes or until golden and slightly soft in the center.
  7. Serve hot, with or without ice cream and chocolate sauce.

Notes:

  • Serve the cookies as soon as they are ready and hot. Each pan is enough for 3-4 people.
  • You can use any kind of nut you like.
Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts

Photo: Natalie Levin

Giant Chocolate Chip Cookie in a Pan with Peanut Butter and Walnuts

Photo: Natalie Levin

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