Gluten free and so easy to make dessert that's also great for hosting: 3 layers of mascarpone cream, dark chocolate ganache and amarena cherries in one beautifu... Read More...
Tahini has become one of my favorite flavors in desserts. I love the sweet, butty sesame taste, and it's definitely one of the best treats there is, which also ... Read More...
Raspberry ice cream is one of my top favorites, and will be probably the first flavor I'll choose in an ice cream parlor.
This frozen raspberry souffle is some... Read More...
When summer is on and it's super hot outside, I usually prefer making cakes and cookies without turning on the oven. I simply can't stand the heat outside in th... Read More...
Upcoming Passover is the perfect excuse to make a fancy looking dessert that requires a little more time than usual. This coffee and chocolate entremet is one o... Read More...
Malabi is one of my favorite middle-eastern desserts. It's so easy to make, refreshing and such a great dessert to make when in a hurry.
This is a traditional ... Read More...