Photo: Natalie Levin
I know Cake Lab blog from its very beginning. I remember the first time I looked into Hussein’s beautiful world of cakes and desserts and... Read More
Do you have guests on short notice? Here’s the easiest dessert in the world – this chocolate mousse takes less than 10 minutes of preparation and is ready to se... Read More
As a passionate admirer of Pierre Herme, who is THE king of patisserie in my eyes, I love baking desserts inspired by him. This is how these Mogador Saint Honor... Read More
Irish Cream is such a great addition to desserts, it’s simply a shame I don’t use it quite often. It’s fragrant, delicious and combines perfectly with chocolate... Read More
Photo: Natalie Levin
Photo: Natalie Levin
On the last blog post I promised a great festive cake that will be perfect for Passover – well, here it is! This... Read More
One of my top favorite Israeli dessert is malabi. If you never heard of It before – it’s a traditional Mediterranean dessert made of cold creamy custard that is... Read More