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Tu Bishvat

Sahlab Cookies

Few years ago I worked in a great restaurant in Tel Aviv as a pastry cook. I enjoyed every second working there, the rush hour service was my favorite time of t... Read More...

Chocolate Almond Biscotti

Photo: Natalie Levin Biscotti are traditional Italian cookies from Tuscany. The name means "baked twice", because the cookies are actually baked 2 times: once... Read More...

Modern Chocolate Nut Pie

Photo: Natalie Levin One of my favorite Instagram accounts recently is Majachocolat. Maja is a confectioner and food photographer who prepares beautiful desse... Read More...

Pecan Pie Brownies

Photo: Natalie Levin If there's a dessert that I make almost every week (and sometimes even more than just once a week) it is brownies. Brownies are the kind ... Read More...

Sesame Nut Brittle

Photo: Natalie Levin If there's a candy bar that throws me back into childhood it's definitely sesame brittle. As a young girl, I loved these dense treats wit... Read More...

Pistachio Chocolate Fudge 

Chocolate and pistachio are heavenly matched. This combo is always a good idea whenever you want to make your chocolate dessert a little fancier. These pistach... Read More...
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