If you like a fresh Babka with you cup of coffee in the morning – you’re going to love all these Danish cakes: Starting traditional cinnamon babka, amazing chocoalte rugelach and even modern style chocolate babka.
Photo: Natalie Levin
I started to love marzipan only in recent years. Up until a few years ago, it was an ingredient that I really did not like (to say the le... Read More
This following recipe is a decadent version to chocolate babka – it's filled with Nutella, peanut butter and chopped peanuts and the result is simply delicious ... Read More
Photo: Natalie Levin
French pastries always make me smile. Getting into a French Boulongerie is definitely one of my favorite tourist attractions while visiti... Read More
This cinnamon challah crown with apples and pecans is simply one of the best. It's so rich in texture, sweet, decadent and absolutely delicious. The perfect tre... Read More
I love baking with Nutella. It's such a great ingredient that I tend to add it to just about any recipe with chocolate or hazelnut in it. These Nutella rugelach... Read More
If you like braided cakes – this one will steal your heart. It's super fluffy and tender, and has the most delicious and soft texture you can imagine. This rico... Read More