I remember the first time I made homemade Nutella spread. That was a few years ago, with leftovers of roasted hazelnuts I had from a recipe I made that day. I d... Read More
Photo: Natalie Levin
Photo: Natalie Levin
Even before I started my patisserie culinary course (about 14 years ago!), I really liked to make creme brulee. ... Read More
Photo: Natalie Levin
3 bananas were sitting in the fruit bowl in my kitchen. For a whole week they looked at me and I looked back at them. Every day I noticed... Read More
Photo: Natalie Levin
It's not that common that I have Nutella at home. The main reason for it is that I simply can't resist it, and seriously can eat up a who... Read More
Chocolate spread, and Nutella in particular, is something I always have in the pantry. Whenever I want to make Babka for the weekend – it makes it a lot easier,... Read More
Photo: Natalie Levin
I can't wait for winter to come. Although I had learned to live in peace with the hot summer days (not including terrible and oh-so-humid... Read More
