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2-Year Blog Birthday + 10 Best Recipes of 2018

Two years ago, Lil’ Cookie was launched. It was originally created as a translated version for my Hebrew baking blog oogio.net, but very quickly it got its own life.

I must tell you, managing two recipe blogs in two different languages, each of them with its own audience, takes a lot of effort. However, it really is worth it; I have so much fun creating the recipes, planning the content release, and just enjoying the fact my recipes are made by so many bakers in kitchens around the world.

This blog wouldn’t have become what it is if it weren’t for all of you, dear reader. It truly is a blessing reading your comments, getting those positive feedbacks and seeing your own unique versions of my recipes. I want to THANK YOU all for being here, and I am looking forward for this next year, wondering what’s 2019 is going to look like!

So, just in time for upcoming 2019, this blog birthday is a great excuse to take a look back over the past year and see which recipes were the most popular. Here’s the best of the best:

#10 – Peanut Butter Chocolate Muffins

Peanut Butter Chocolate Muffins

Photo: Natalie Levin

#9 – Coffee Chocolate Parfait

Coffee Chocolate Parfait

Photo: Natalie Levin

#8 – Lemon Cake Marbled with Jam

Lemon Cake Marbled with Jam

Photo: Natalie Levin

#7 – Gluten Free Brownie Chocolate Cookies

Gluten Free Brownie Chocolate Cookies

Photo: Natalie Levin

#6 – Japanese Cheesecake

Japanese Cheesecake

Photo: Natalie Levin

#5 – Chocolate Raspberry Entremet

Chocolate Raspberry Entremet

Photo: Natalie Levin

#4 – Modern Chocolate Babka

Modern Chocolate Babka

Photo: Natalie Levin

#3 – Tropical Mille Feuille

Tropical Mille Feuille

Photo: Natalie Levin

# 2 – Starbucks Copycat Blueberry Muffins

Starbucks Copycat Blueberry Muffins

Photo: Natalie Levin

#1 – The Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake

Photo: Natalie Levin

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