Photo: Natalie Levin
Valentine’s day is coming in a few days, and if you want to make something sweet to your loved-one, this pudding is a great solution and so easy to make!
Strawberry and white chocolate pudding you make in minutes topped with a generous mound of whipped cream – so simple, yet super delicious and perfect for Valentin’s day.
Photo: Natalie Levin
White Chocolate Strawberry Pudding
For white chocolate strawberry pudding:
- 250 ml. (1 cup) milk
- 250 grams (1 cup) strawberry puree
- 75 grams (1/3 cup) sugar
- Pinch of salt
- 25 grams (2 tbsp.) butter
- 30 grams (3 tbsp.) cornstarch
- 60 ml. (1/4 cup) water
- 100 grams white chocolate (finely chopped)
For the cream:
- 250 ml. (1 cup) whipping cream (very cold)
- 30 grams (3 tbsp.) sugar powder
Decoration:
- 5 strawberries (halved)
- White chocolate strawberry pudding: in a medium pot place milk, strawberry puree, sugar, salt and butter and heat to a boil.
- Meanwhile, mix cornstarch and water into a smooth mixture in a small separate bowl.
- Pour about 1/3 pf the milk mixture into the cornstarch mixture while whisking.
- Add the cornstarch mixture into the pan with the remaining milk mixture and whisk well.
- Cook the mixture over medium heat while constantly whisking until it thickens.
- Remove from heat and add in the chopped chocolate. Continue to whisk until chocolate has melted and incorporated.
- Divide the mixture between the glasses and fill about 2/3 of its height.
- Cool in the refrigerator for 2-3 hours until set completely.
- Cream: in a mixer bowl whip cream and powdered sugar until stiff peaks form.
- Transfer the whipped cream into a piping bag with a serrated 2 cm piping tip and drizzle mounds of whipped cream on top of each pudding.
- Decorate with strawberries and serve.
- Strawberry puree can be bought (frozen) in baking specialty stores for products and ingredients. It is also possible to make it yourself; simply grind strawberries in a blender until smooth puree form.
- Instead of strawberry puree you can use raspberry, cherry or any other berries puree you like in the same amount.
- Keep the desserts wrapped up well in the refrigerator for 3-4 days.
Photo: Natalie Levin