Photo: Natalie Levin
About a week ago, I decided to create a mini-patisserie in our house when we hosted few friends for a late Purim party. I wanted to prepa... Read More
Dark chocolate and meringue is one of the best flavors and textures combination in desserts. The bitterness of the dark chocolate (the more cocoa solids – the b... Read More
Photo: Natalie Levin
Passover is getting closer by the minute, and in less than a month Seder night is coming. To tell you the truth? I’m not a big fan of thi... Read More
Passover is almost here, and in less than a month we’ll be sitting around the beautiful Seder table for the traditional feast. I’m actually not a big fan of Pas... Read More
Photo: Natalie Levin
Do you know the feeling when you really want to bake something but have no idea what? It has been happening to me few time recently, and ... Read More
One of my top favorite Israeli dessert is malabi. If you never heard of It before – it’s a traditional Mediterranean dessert made of cold creamy custard that is... Read More