Photo: Natalie Levin
When I was traveling in the United States about two months ago, I got to eat lots of American food classics. Due to the fact most of the ... Read More
Photo: Natalie Levin
For quite a long time, I wanted to make Galette des Rois – king’s cake. This is a classical French cake made of 2 layers of puff pastry f... Read More
Photo: Natalie Levin
Rosh Hashanah is coming, and this is just the time to start thinking about what dessert to make for the holiday eve. Just like every year... Read More
Every year, as soon as there are fresh peaches at the farmer’s market, I cannot resist buying a few, even though I know they are not yet at their peak - not swe... Read More
Every year, whenever Shavuot is upcoming, my kitchen is full of cheesecakes of various kinds, shapes and flavors. The truth is that cheesecake is one of my top ... Read More
Photo: Natalie Levin
The truth is that up until Passover eve at 12PM I had no idea what dessert I would make for Seder night. Mainly because in the past few w... Read More